Encyclopedia of Medicinal Plants PDF Download
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Author: Andrew Chevallier
Publisher:
ISBN: 9781740331210
Category : Materia medica, Vegetable
Languages : en
Pages : 336
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Book Description
This definitive Australian reference guide provides a unique insight into the medicinal actions of herbs, based on the latest scientific research. It contains a comprehensive Australian and New Zealand address list of organisations and practitioners.
Author: Andrew Chevallier
Publisher:
ISBN: 9781740331210
Category : Materia medica, Vegetable
Languages : en
Pages : 336
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Book Description
This definitive Australian reference guide provides a unique insight into the medicinal actions of herbs, based on the latest scientific research. It contains a comprehensive Australian and New Zealand address list of organisations and practitioners.
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author: Malcolm Stuart
Publisher:
ISBN: 9780952296003
Category : Cooking (Herbs)
Languages : en
Pages : 0
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Book Description
Author: Scott Cunningham
Publisher: Llewellyn Worldwide
ISBN: 0738717134
Category : Body, Mind & Spirit
Languages : en
Pages : 387
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Book Description
Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 500,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in addition to common names, use, and rulership.
Author: Padma Lakshmi
Publisher: HarperCollins
ISBN: 0062375245
Category : Cooking
Languages : en
Pages : 254
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Book Description
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author: Thomas Easley
Publisher: North Atlantic Books
ISBN: 162317080X
Category : Health & Fitness
Languages : en
Pages : 377
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Book Description
The beloved best-selling classic for the modern herbalist—a definitive guide to 250 safe and effective herbal medicines, preparations, and single-herb remedies to make at home. This comprehensive, full-color guide offers detailed and easy-to-follow instructions for making and using approximately 250 all-natural DIY herbal medicines. With practical tips, in-depth preparation techniques, and an inside look at some of the authors’ own favorite formulas, The Modern Herbal Dispensatory walks beginners and advanced herbalists alike through: • The 12 major categories of herbs, from aromatic to sweet • Herbal preparations: the many ways to prepare and use herbs, from capsules and tinctures to standardized extracts and essential oils • Choosing the best dosage form for each category of herb • How to harvest, dry, and use fresh herbs • Extractions: terms, equipment, solvents, and calculations, plus how to extract herbs in water, alcohol, glycerin, and vinegar • Advanced techniques: like percolation extracts, fluid extracts, and soxhlet extracts • Preparations like oil-based extractions, topical applications, concentrates, lozenges, traditional Chinese methods, and more • Formulas and dosages: how to design herbal formulas and use herbs safely and effectively • Herbal insights and need-to-know wisdom, like why different preparations of the same herb affect the body differently; which herbs are medicinal when dry, but could be toxic when fresh; and why beginners typically see more potent results with formulations versus single-herb preparations The text includes multiple appendices, recommendations for further reading, in-depth full-color photo guides, and a helpful index. With advice on herbal preparations for 100+ illnesses and conditions and a comprehensive materia medica, The Modern Herbal Dispensatory is an enduring classic and beloved plant-medicine reference manual for herbalists, natural medicine practitioners, and anyone seeking safe, holistic, at-home care and inexpensive all-natural remedies.
Author: Frances Hutchison
Publisher:
ISBN: 9781877019944
Category : Herb gardening
Languages : en
Pages : 288
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Book Description
Author: Sarah Bunney
Publisher:
ISBN: 9780880297745
Category : Herbs
Languages : en
Pages : 320
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Book Description
"An easy reference guide to 256 herbs, each herb illustrated in full color. Comprehensive information on growing, collecting and storing herbs Discusses the therapeutic properties of medicinal herbs Glossaries of both botanical and medical terms."--Amazon.com.
Author: Lesley Bremness
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780241429822
Category : Gardening
Languages : en
Pages : 0
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Book Description
The quick and easy to use photographic guide to herbs - for novices and established enthusiasts alike This compact visual guide features the highest quality photographs, capturing the unique details of more than 700 plants used by people around the world in cooking, healing, cosmetics, and even pest control. Each herb's entry includes annotated photographs to highlight the herb's distinguishing features, colour illustrations showing a typical specimen, and the plant's natural habitat and native region to help identify it. Discover what each herb is used for, including applications in food preparation, medicine, beauty treatment, aromatherapy, and crafts, while symbols on every page detail which parts of the plant are used. The introduction covers the anatomy of a herb, reveals how herbs have been utilized throughout history, and explains how we use herbs in the modern world, from medicinal uses to the pleasures of a well-kept herb garden, making it an essential reference for anyone interested in exploring their local wilderness or cultivating herbs.
Author: Thomas Bartram
Publisher: Hachette UK
ISBN: 1472111117
Category : Health & Fitness
Languages : en
Pages : 621
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Book Description
Containing over 900 entries of general disease conditions and corresponding herbal treatments, this book covers: therapeutic action, 550 monographs of medicinal plants, and the properties of herbs and preparations such as inctures, liquid extracts, poultices and essential oils.
