The Encyclopedia of Edible Plants of North America PDF Download
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Author: François Couplan
Publisher: McGraw Hill Professional
ISBN: 9780879838218
Category : Nature
Languages : en
Pages : 596
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Book Description
So that we will become intimately acquainted with edible and medicinal plants.
Author: François Couplan
Publisher: McGraw Hill Professional
ISBN: 9780879838218
Category : Nature
Languages : en
Pages : 596
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Book Description
So that we will become intimately acquainted with edible and medicinal plants.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
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Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Charlotte Erichsen-Brown
Publisher: Courier Corporation
ISBN: 0486139328
Category : Nature
Languages : en
Pages : 546
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Book Description
Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Jimmy Fike
Publisher: Indiana University Press
ISBN: 1684351707
Category : Art
Languages : en
Pages : 247
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Book Description
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
Author: Nancy J. Turner
Publisher: Timber Press (OR)
ISBN:
Category : Nature
Languages : en
Pages : 336
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Book Description
Identifies and describes poisonous plants, and provides information on their range, toxicity, and treatment.
Author: Gregory L. Tilford
Publisher: Mountain Press Publishing
ISBN: 9780878423590
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author: Jean Craighead George
Publisher: HarperCollins
ISBN: 9780060215491
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
A field guide for finding, harvesting, and cooking wild plants.
Author: Matthew Alfs
Publisher: OTBH
ISBN: 9780961296438
Category : Materia medica, Vegetable
Languages : en
Pages : 426
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Book Description
This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.
