Farmers' Bulletin

Farmers' Bulletin PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778

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Book Description

Farmers' Bulletin

Farmers' Bulletin PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778

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Book Description


Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2710

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Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1380

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Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2722

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Economic and Social History of the World War: Leland, W.G. Introduction to the American official sources for the economic and social history of the world war. 1926

Economic and Social History of the World War: Leland, W.G. Introduction to the American official sources for the economic and social history of the world war. 1926 PDF Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category :
Languages : en
Pages : 608

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Introduction to the American Official Sources for the Economic and Social History of the World War

Introduction to the American Official Sources for the Economic and Social History of the World War PDF Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 608

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Book Description
"List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.

Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

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Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044

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Book Description


Experiment Station Record

Experiment Station Record PDF Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044

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Cooling Milk and Cream on the Farm

Cooling Milk and Cream on the Farm PDF Author: J. A. Gamble
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644

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Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2