Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2710
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2710
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1380
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1380
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2722
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2722
Book Description
Economic and Social History of the World War: Leland, W.G. Introduction to the American official sources for the economic and social history of the world war. 1926
Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Introduction to the American Official Sources for the Economic and Social History of the World War
Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 608
Book Description
"List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 608
Book Description
"List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
Book Description
Cooling Milk and Cream on the Farm
Author: J. A. Gamble
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 644
Book Description
"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the farmers, and because of low-grade manufactured products which bring low prices. Every dairyman who produces and delivers a high grade of milk or cream raises the average quality of all milk and cream with which it is pooled, and as a result a better product reaches the consumer. Proper colling is just as important with cream as with milk, especially as cream usually is delivered less frequently and therefore has greater opportunity to undergo undesirable fermentations. Proper cooling is easily done with little additional equipment and labor. Natural ice can be had on the diary farms that produce 85 per cent of this country's milk and cream supply. Even where ice is not available, milk and cream, by better use of available cooling facilities may be cooled more effectively than at present."--Page 2