Author: Lyle Shepherd
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Three methods of forage-finishing (pasture, silage, hay) for beef cattle were used to evaluate growth performance, carcass traits, meat quality, and fatty acid composition relative to grain-finished beef. Two hundred steers (100 Angus, 100 Hereford) were equally allocated (based on size) to 2 locations, evaluating alfalfa or grass forages as alternatives to grain. Growth performance and carcass traits were greater for grain-finished steers. Forage-finishing increased (P 0.02) concentrations of alpha-linolenic acid and total omega-3 fatty acids vs. grain-finishing. A trained taste panel found no difference (P 0.05) in tenderness between forage-and grain-finished beef. Beef flavour intensity was greater (P
The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Author: Mohammed Gagaoua
Publisher: MDPI
ISBN: 3039286900
Category : Science
Languages : en
Pages : 236
Book Description
Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.
Publisher: MDPI
ISBN: 3039286900
Category : Science
Languages : en
Pages : 236
Book Description
Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Author: Aleksei Muratov
Publisher: Springer Nature
ISBN: 3030914054
Category : Technology & Engineering
Languages : en
Pages : 1194
Book Description
This book uses digital technologies for the sustainable development and productivity of the agricultural sector. The book presents technical developments in the IoT sector, sensors and smart agriculture machines, as well as solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems. The papers presented in the book are proceedings of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia. Innovative developments in the field of precision livestock farming, application of fertilizers of a new generation and production of eco-friendly products are presented here. This book is an indispensable tool for farming in any climatic conditions and any climatic zones, since it shares the experience of sustainable farming in the Far East region, which is very valuable in conditions of a changing climate and stricter requirements of the market. The research results presented in the book will help in making the right decisions about the allocation of resources in agricultural systems. The book will allow increasing awareness about the benefits of precision livestock farming, optimizing agricultural production, helping the farmers maximize their yield and minimize losses with efficient use of resources and decreasing skilled labor in agriculture.
Publisher: Springer Nature
ISBN: 3030914054
Category : Technology & Engineering
Languages : en
Pages : 1194
Book Description
This book uses digital technologies for the sustainable development and productivity of the agricultural sector. The book presents technical developments in the IoT sector, sensors and smart agriculture machines, as well as solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems. The papers presented in the book are proceedings of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia. Innovative developments in the field of precision livestock farming, application of fertilizers of a new generation and production of eco-friendly products are presented here. This book is an indispensable tool for farming in any climatic conditions and any climatic zones, since it shares the experience of sustainable farming in the Far East region, which is very valuable in conditions of a changing climate and stricter requirements of the market. The research results presented in the book will help in making the right decisions about the allocation of resources in agricultural systems. The book will allow increasing awareness about the benefits of precision livestock farming, optimizing agricultural production, helping the farmers maximize their yield and minimize losses with efficient use of resources and decreasing skilled labor in agriculture.
Effects of Supplementing Corn on Alfalfa Pasture on Growth Performance, Carcass and Meat Quality, Fatty Acid Composition and Palatability Attributes in Angus Steers
Author: Chloe Gresel
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pasture finishing beef is a production method to value add beef by improving fatty acid composition. However, this occurs at the expense of reduced growth rates and palatability attributes versus grain-fed beef. Supplementing corn grain on pasture may improve performance and palatability without affecting fatty acid composition. Fifty black Angus steers were randomly assigned to 1 of 4 management regimens (high grain, alfalfa pasture, alfalfa pasture plus corn supplementation at 0.5% BW or alfalfa pasture plus corn supplementation at 1% BW) to examine how supplementation affects the carcass, meat quality, and fatty acid traits while attempting to increase cattle performance and beef palatability attributes. Corn grain supplementation on pasture increased gains on pasture. While tenderness, juiciness, and beef flavour attributes were similar across management regimens, corn supplementation on pasture increased omega-3 fatty acid concentrations in beef versus cattle fed a conventional high grain diet.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pasture finishing beef is a production method to value add beef by improving fatty acid composition. However, this occurs at the expense of reduced growth rates and palatability attributes versus grain-fed beef. Supplementing corn grain on pasture may improve performance and palatability without affecting fatty acid composition. Fifty black Angus steers were randomly assigned to 1 of 4 management regimens (high grain, alfalfa pasture, alfalfa pasture plus corn supplementation at 0.5% BW or alfalfa pasture plus corn supplementation at 1% BW) to examine how supplementation affects the carcass, meat quality, and fatty acid traits while attempting to increase cattle performance and beef palatability attributes. Corn grain supplementation on pasture increased gains on pasture. While tenderness, juiciness, and beef flavour attributes were similar across management regimens, corn supplementation on pasture increased omega-3 fatty acid concentrations in beef versus cattle fed a conventional high grain diet.
Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality
Author: Caitlin Theresa Armstrong-Price
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Journal of Animal Science
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 962
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 962
Book Description
Perspectives in Dealing with Surplus Male Farm Animals
Author: Nicole Kemper
Publisher: Frontiers Media SA
ISBN: 2889719863
Category : Medical
Languages : en
Pages : 139
Book Description
Publisher: Frontiers Media SA
ISBN: 2889719863
Category : Medical
Languages : en
Pages : 139
Book Description
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 992
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 992
Book Description
Cumulated Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description