The Effects of Maturity and Level of Intake of Alfalfa Hay on Digestibility by Dairy Cattle

The Effects of Maturity and Level of Intake of Alfalfa Hay on Digestibility by Dairy Cattle PDF Author: Linda A. Watson
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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The Effects of Maturity and Level of Intake of Alfalfa Hay on Digestibility by Dairy Cattle

The Effects of Maturity and Level of Intake of Alfalfa Hay on Digestibility by Dairy Cattle PDF Author: Linda A. Watson
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Effect of Alfalfa Maturity on Milk Yield and Ruminal Digestion

Effect of Alfalfa Maturity on Milk Yield and Ruminal Digestion PDF Author: Churng-Faung Lee
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

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Effect of Stage of Maturity and Method of Preservation of Alfalfa on Performance of Lactating Dairy Cattle

Effect of Stage of Maturity and Method of Preservation of Alfalfa on Performance of Lactating Dairy Cattle PDF Author: William Finley Nelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 272

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Predicting Feed Intake of Food-Producing Animals

Predicting Feed Intake of Food-Producing Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 030903695X
Category : Technology & Engineering
Languages : en
Pages : 96

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Book Description
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.

Forages, Volume 1

Forages, Volume 1 PDF Author: Michael Collins
Publisher: John Wiley & Sons
ISBN: 1119300649
Category : Technology & Engineering
Languages : en
Pages : 437

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Book Description
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.

Effects of Supplementing Fat to Diets Containing Immature Alfalfa in Varying Forage to Concentrate Ratios on Nutrient Utilization and Lactation Performance in Dairy Cattle

Effects of Supplementing Fat to Diets Containing Immature Alfalfa in Varying Forage to Concentrate Ratios on Nutrient Utilization and Lactation Performance in Dairy Cattle PDF Author: Michael John Jerred
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

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Effect of Stage of Maturity of Alfalfa-orchardgrass Hay on Digestibility and Volatile Fatty Acid Production in the Rumen of Dairy Cows

Effect of Stage of Maturity of Alfalfa-orchardgrass Hay on Digestibility and Volatile Fatty Acid Production in the Rumen of Dairy Cows PDF Author: Abid Mohemed Ali Khazindar
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

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Experiments in Harvesting and Preserving Alfalfa for Dairy Cattle Feed

Experiments in Harvesting and Preserving Alfalfa for Dairy Cattle Feed PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152

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Impact of Stage of Maturity and Method of Preservation of Alfalfa on Milk Production and Fiber Utilization by Lactating Dairy Cows

Impact of Stage of Maturity and Method of Preservation of Alfalfa on Milk Production and Fiber Utilization by Lactating Dairy Cows PDF Author: William Finley Nelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 422

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Masters Theses in the Pure and Applied Sciences

Masters Theses in the Pure and Applied Sciences PDF Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573912
Category : Science
Languages : en
Pages : 386

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Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thougtit that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 31 (thesis year 1986) a total of 11 ,480 theses titles trom 24 Canadian and 182 United States universities. We are sure that this broader base tor these titles reported will greatly enhance the value ot this important annual reterence work. While Volume 31 reports theses submitted in 1986, on occasion, certain univer sities do re port theses submitted in previousyears but not reported at the time.