Author: Charles Wm Jones
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Alfalfa is Generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount of hay is harvested and stored for the wintering of livestock, and where it is dehydrated, ground and incorporated into poultry rations. As better methods are developed for the harvesting, handling and storage of alfalfa so as to retain maximum nutrient value, its importance will constantly increase. The nutrient value of the hay may be influenced by the variety of alfalfa grown as shown by Thompson (1949) and the fertility level of the soil as shown by several authors including Barakat (1950), Kashemsri (1952) and Jones (1953). Because of alfalfa's growing importance it is desirable to determine the most economical methods of producing maximum yields of hay with high nutritive value.
The Effects of Fertilizers on the Yield, Carotene Content and Tocopherol Content of Ranger Alfalfa Hay in Utah
Author: Charles Wm Jones
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Alfalfa is Generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount of hay is harvested and stored for the wintering of livestock, and where it is dehydrated, ground and incorporated into poultry rations. As better methods are developed for the harvesting, handling and storage of alfalfa so as to retain maximum nutrient value, its importance will constantly increase. The nutrient value of the hay may be influenced by the variety of alfalfa grown as shown by Thompson (1949) and the fertility level of the soil as shown by several authors including Barakat (1950), Kashemsri (1952) and Jones (1953). Because of alfalfa's growing importance it is desirable to determine the most economical methods of producing maximum yields of hay with high nutritive value.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Alfalfa is Generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount of hay is harvested and stored for the wintering of livestock, and where it is dehydrated, ground and incorporated into poultry rations. As better methods are developed for the harvesting, handling and storage of alfalfa so as to retain maximum nutrient value, its importance will constantly increase. The nutrient value of the hay may be influenced by the variety of alfalfa grown as shown by Thompson (1949) and the fertility level of the soil as shown by several authors including Barakat (1950), Kashemsri (1952) and Jones (1953). Because of alfalfa's growing importance it is desirable to determine the most economical methods of producing maximum yields of hay with high nutritive value.
Abstracts of Theses for Advanced Degrees Awarded at the Commencement
Author: Utah State University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 462
Book Description
The Content of Carotene, Alpha Tocopherol (vitamin E) and Phosophorous in Alfalfa Hay Grown in Utah Soils Treated with Different Fertilizers
Author: Mahdi Habib
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 82
Book Description
Monograph Series
Author: Utah State University
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 430
Book Description
Abstracts of Theses for Advanced Degrees Awarded at Commencement
Author: Utah State Agriculture College
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 56
Book Description
Effect of Manure and of Phosphorus Fertilizer on the Yield and Composition of Alfalfa Hay
Author: Don Warren Pittman
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 20
Book Description
Fertilizer Requirements of Alfalfa Hay in Utah
Author: Rex Francis Nielson
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 24
Book Description
The Effect of Nitrogen Fertilizer on the Yield and Protein Content of Alfalfa and Companion Crops
Author: Clarence Ralph Carter
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 212
Book Description
Chemical and Engineering News
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 1436
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 1436
Book Description
Xanthophyll, Carotene, and O-tocopherol Stability in Alfalfa as Affected by Pilot- and Industrial-scale Dehydration
Author: Arvin L. Livingston
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 16
Book Description