Author: Charles Darwin
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 516

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Book Description

Author: Charles Darwin
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 0

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Book Description

Author: Charles Darwin
Publisher:
ISBN:
Category : Conception
Languages : en
Pages : 500

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Book Description

Author: Darwin
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 504

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Book Description

Author: Charles Darwin
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 336

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Book Description

Author: Ken Thompson
Publisher: University of Chicago Press
ISBN: 022667570X
Category : Nature
Languages : en
Pages : 257

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Book Description
“A survey of the botanical experimenting and theorizing that occupied Darwin’s golden years. . . . with expert evolutionary commentary.” —New York Review of Books For many people, Charles Darwin’s trip to Galapagos Islands on the Beagle, where he saw a biodiversity of birds, inspired him to write his theory of evolution. But this simplified narrative leaves out a major part of Darwin’s legacy. He published On the Origin of Species nearly thirty years after his voyages. And much of his life was spent experimenting with and observing plants. Darwin was a brilliant and revolutionary botanist whose observations and theories were far ahead of his time. With Darwin’s Most Wonderful Plants, biologist and gardening expert Ken Thompson restores this important aspect of Darwin’s biography while also delighting in the botanical world that captivated the famous scientist. We learn from Thompson how Darwin used plants to shape his most famous theory and then later how he used that theory to further push the boundaries of botanical knowledge. Both Thompson and Darwin share a love for our most wonderful plants and the remarkable secrets they can unlock. This book will instill that same joy in casual gardeners and botany aficionados alike. “In this quietly riveting study, plant biologist Ken Thompson reveals Charles Darwin as a botanical revolutionary.” —Nature “This is a fascinating insight into the scientist’s sheer delight in observing the minutiae of living organisms.” —Gardens Illustrated “Thompson revisits Darwin’s botany, showing us how insightful he was, where (rarely) he was wrong and the marvelous discoveries that have been made since. . . . Darwin himself would have loved this book.” —Jonathan Silvertown, author of Dinner with Darwin: Food, Drink, and Evolution

Author: Charles Darwin
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 384

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Book Description

Author: Hermann Müller
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 694

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Book Description

Author: Charles Darwin
Publisher: Tredition Classics
ISBN: 9783849188153
Category :
Languages : en
Pages : 148

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Book Description
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Author: John E. Bradshaw
Publisher: Springer
ISBN: 3319232851
Category : Science
Languages : en
Pages : 710

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Book Description
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.