The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows PDF full book. Access full book title The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows by Kali Linville. Download full books in PDF and EPUB format.
Author: Kali Linville
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Kali Linville
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Tobias Steiner
Publisher: Nottingham University Press
ISBN: 190728429X
Category : Medical
Languages : en
Pages : 191
Get Book Here
Book Description
Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Michael Dean Tassoul
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Ahmed E. Kholif
Publisher: Frontiers Media SA
ISBN: 2889669718
Category : Medical
Languages : en
Pages : 189
Get Book Here
Book Description
Author: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 240
Get Book Here
Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Author: Kenji Hirasa
Publisher: CRC Press
ISBN: 9780585367552
Category : Technology & Engineering
Languages : en
Pages : 232
Get Book Here
Book Description
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Author: Keiji Ogimoto
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Lisa R. Tager
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages :
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Get Book Here
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
