Author: Molly Ann Williams
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description

Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 9780306480713
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.

Author: Masanobu Fukuoka
Publisher:
ISBN: 9788185987002
Category : Agriculture
Languages : en
Pages : 0

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Book Description
...A natural way of farming that renounces all human knowledge and intervention. - preface.

Author: Anatole Tchikine
Publisher: Dumbarton Oaks Research Library & Collection
ISBN: 9780884024781
Category :
Languages : en
Pages : 464

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Book Description
Military Landscapes seeks to develop a nuanced definition of military landscapes under the framework of landscape theory. It moves beyond discussions of infrastructure and battlefields, shifting the focus instead to often overlooked factors, highlighting the historical character of militarized environments as inherently gendered and racialized.

Author: Ramdane Dris
Publisher: Springer Science & Business Media
ISBN: 140202536X
Category : Science
Languages : en
Pages : 282

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Book Description
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.

Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408

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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Author: Odie Hawkins
Publisher: Open Road Distribution
ISBN: 9781504035910
Category : Biography & Autobiography
Languages : en
Pages : 216

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Book Description
The deeply personal story of Odie Hawkins's journey, from "the poorest of the poor" childhood in Chicago to Hollywood screenwriter--and the people who deeply mattered. A tough, touching autobiography.

Author: Luther Burbank
Publisher: University Press of the Pacific
ISBN: 9780898753158
Category : Nature
Languages : en
Pages : 488

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Book Description
This is volume IV of an eight-volume set.Table of ContentsPlums from Eastern and Western SourcesThe Greatest Plum of All-The PruneFour Burbank Prunes and The Work Behind ThemPlums and Prunes Without Stones and SeedsPlanning an Ideal Plum or Prune New Plums and Prunes in The Process of MakingWhat the Burbank Plums and Prunes Have EarnedAchieving the Imposible-The PlumcotThe Thornless Blackberry and OthersThe Raspberry and Some CrossesDesigning an Strawberry to Bear the Year AroundThe Sunberry- A Production from the WildA Dozen Other Deligthful BerriesGreat Opportunities in the GrapeInedible Fruits Which May Be Transformed"These eight volumes are not a compilation from the works or words of others, but a description of some of the results of actual work for the past fifty years among millions of living plants, including almost everyone known to growers and many thousand species never seen in cultivation, which have been discovered by hundreds of my collectors of seeds of wild plants from every part of the earth, most of whom (strangers to me) have sent these seeds in gratitude for the work accomplished here, or in exchange for seeds of my improved plants for the various climates from which the wild seeds came.""This work, if carried on extensively, requires constant daily and hourly attention, and these volumes have been mostly written on paper pads during the occasional wakeful hours of night, without light, and of course use of my eyes, which have always been too much occupied with experiments while daylight lasted."Luther BurbankSanta Rosa, CaliforniaJuly 1, 1920Luther Burbank, botanist, naturalist, and plant breeder, was born in Lancaster, Worcester County, Massachusetts, on March 7, 1849. He was educated in the common schools and in a local academy. After a short experience in the agricultural implement manufactory he began market gardening and seed growing in a small way, one of his firsts and therefore now best known achievements being the development of the Burbank Potato from a selected seedling of the Early Rose. On October 1, 1875, he removed from Massachusetts to Santa Rosa, California, where he had lived ever since, devoting himself to the production of new forms of plants by crossing and selection. He was a member of various learned societies and for some years was lecturer on Plant Evolution at Stanford University.At the time of his death he had more than 3000 experiments under way and was growing more than 5000 distinct botanical species native to many parts of the world. His work stimulated worldwide interest in plant breeding. Burbank's primary concern was the development of new varieties of plants. His ability to perform experiments that produced plants with favorable characteristics depended more on his sense of intuition than on strict scientific methodology.However, Burbank was influenced by certain scientific theories, such as the formerly accepted theory of the inheritance of acquired characteristics affirmed by Jean de Lamarck and others. Burbank's writings include Luther Burbank: His Methods and Discoveries (12 vol., 1914-15) and How Plants Are Trained to Work for Man (8 vol., 1921).