The Effect of Some Legumes on the Yields of Succeeding Crops PDF Download
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Author: Thomas Lyttleton Lyon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Thomas Lyttleton Lyon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Thomas Lyttleton Lyon
Publisher:
ISBN:
Category : Companion planting
Languages : en
Pages : 20
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 12
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Book Description
Author: Thomas Lyttleton Lyon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1118917081
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1186
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Book Description
An international journal of agriculture and natural resource sciences.
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 68
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Book Description
Author:
Publisher: Oxford & IBH Publishers
ISBN:
Category : Legumes
Languages : en
Pages : 268
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Book Description
Contributed articles presented at a workshop in 1996.
Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 34
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Book Description
Author: Reginald Clifton Collison
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
