The Effect of Soils and Fertilizers on the Nutritional Quality of Plants PDF Download
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Author: United States. Agricultural Research Service. Soil and Water Conservation Division
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 32
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Book Description
Pp. 24.
Author: United States. Agricultural Research Service. Soil and Water Conservation Division
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 32
Get Book Here
Book Description
Pp. 24.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Agricultural Research Service. Soil and Water Conservation Research Division
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 0
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Book Description
Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 1439816093
Category : Science
Languages : en
Pages : 307
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Book Description
As soil and crop management procedures have become more complex, County Agricultural Agents, farm advisors, consultants, and fertilizer and chemical dealers have had to specialize in some aspect of soil fertility and crop nutrition management procedures, limiting their ability to provide a range of advice and services. Most farmers and growers can no longer turn to just one source for the information and instruction needed to achieve their production goals. With over 70 percent new material, the second edition of the Plant Nutrition and Soil Fertility Manual discusses the principles determining how plants grow and the elements essential for successful crop production, with a focus on the principles of soil fertility and plant nutrition. The book covers physical and chemical properties of soil, chemical and organic fertilizers, soil acidity and alkalinity, liming and liming materials, and micronutrients essential to plant growth. It also describes elements toxic to plants, soil testing, and plant analysis. The topics and discussion in this self-contained book are practical and user-friendly, yet comprehensive enough to cover material presented in upper-level soil and plant science courses. It allows practitioners with general background knowledge to feel confident applying the principles presented to soil/crop production systems.
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
Author: William Hubert Allaway
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 58
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Book Description
And looking ahead. pp. 52.
Author: John Havlin
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
This text provides the basic biological, chemical, & physical properties affecting soil fertility & plant nutrition. Particular attention is paid to minimizing the environmental impact of soil & fertilizers.
Author: Konrad Mengel
Publisher: Springer Science & Business Media
ISBN: 9401010099
Category : Science
Languages : en
Pages : 847
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Book Description
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448
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Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
