The Effect of Electrolytes on the Shift of the Temperature of Maximum Density of Water from the Standpoint of the Lyotropic Series PDF Download
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Author: Frederick William Laird
Publisher:
ISBN:
Category : Electrolytes
Languages : en
Pages : 192
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Book Description
Author: Frederick William Laird
Publisher:
ISBN:
Category : Electrolytes
Languages : en
Pages : 192
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Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 608
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Author: National Research Council (U.S.). Research Information Service
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 330
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Author: National Research Council (U.S.). Research Information Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1128
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Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1090
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Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 960
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Book Description
Author: Werner Kunz
Publisher: World Scientific
ISBN: 9814271586
Category : Medical
Languages : en
Pages : 347
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Book Description
Specific ion effects are important in numerous fields of science and technology. This book summarizes the main ideas that came up over the years. It presents the efforts of theoreticians and supports it by the experimental results stemming from various techniques.
Author: Friedrich Kremer
Publisher: Springer Science & Business Media
ISBN: 3642561209
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
Both an introductory course to broadband dielectric spectroscopy and a monograph describing recent dielectric contributions to current topics, this book is the first to cover the topic and has been hotly awaited by the scientific community.
Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546
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Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
