The Effect of a Nutrition Education Program on Fourth Graders and Their Parents PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Effect of a Nutrition Education Program on Fourth Graders and Their Parents PDF full book. Access full book title The Effect of a Nutrition Education Program on Fourth Graders and Their Parents by Janet Shannon. Download full books in PDF and EPUB format.
Author: Janet Shannon
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Janet Shannon
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Stephanie Adams Blecharczyk
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Janet Teresa Saviello
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 186
Get Book Here
Book Description
Author: Anne Marlene Caprio
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
Get Book Here
Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
Get Book Here
Book Description
Author: Cynthia Buxton
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 190
Get Book Here
Book Description
Author: Frances Aline Coffey
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Author: Kweethai Chin Neill
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Jill Flaby
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
It is feared that children may now have shorter life expectancies than their parents' generation if childhood obesity continues. Nutrition is epigenetic, so if change happens now, future generations will have better outcomes and brighter futures. The purpose of this project is to enhance the nutritional knowledge of children through nutrition education and to understand barriers to improving nutrition education. The objectives of the project are to provide nutrition education to children, demonstrate increasing nutritional knowledge as a result of education, discuss the Nurse Practitioners' role in nutrition education and identify barriers to nutrition education. The nutrition education was provided to two age groups within a daycare setting. The pre-k group's education tools included the "Slow, Go Whoa" curriculum adapted from the U. S. Department of Human Services' "We Can" program. In the school-age group, the tools used for education were adapted from the Myplate.gov website. In each group, knowledge was tested pre- and post-intervention through age-appropriate tests. As a result of the education, the children showed increased nutritional knowledge. The pre-k group showed an increase of 32.2 percent, and the school-age group increased by 69.5 percent. It has become progressively important to focus on primary prevention modalities to slow the progression of chronic disease in all ages. Nurse Practitioners can use nutrition education to make a positive impact on the health of the nation.
