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Author: M. S. Lovell
Publisher:
ISBN:
Category : Cookery (Shell-fish)
Languages : en
Pages : 296
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Book Description
Author: M. S. Lovell
Publisher:
ISBN:
Category : Cookery (Shell-fish)
Languages : en
Pages : 296
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Book Description
Author: M. s. Lovell
Publisher: Hardpress Publishing
ISBN: 9781314916560
Category :
Languages : en
Pages : 274
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: M. s. Lovell
Publisher: Karig Press
ISBN: 1444651919
Category : Nature
Languages : en
Pages : 214
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Book Description
Originally published in 1867, this unusual book contains a wealth of information on The Edible Mollusks of Great Britian. containing recipes and thoroughly illustrated throughout much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Professor John Simons
Publisher: Sydney University Press
ISBN: 1743328737
Category : Science
Languages : en
Pages : 321
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Book Description
“For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass.” The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they now could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside, during the reign of Queen Victoria. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Buckland’s Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums “introduced” fish to parks, zoos and parlours.
Author: Michael J. Allen
Publisher: Oxbow Books
ISBN: 178570611X
Category : Social Science
Languages : en
Pages : 449
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Book Description
The subject of ‘Molluscs in Archaeology’ has not been dealt with collectively for several decades. This new volume in Oxbow’s Studying Scientific Archaeology series addresses many aspects of mollusks in archaeology. It will give the reader an overview of the whole topic; methods of analysis and approaches to interpretation. It aims to be a broad based text book giving readers an insight of how to apply analysis to different present and past landscapes and how to interpret those landscapes. It includes Marine, Freshwater and land snails studies, and examines topics such as diet, economy, climate, environmental and land-use, isotopes and mollusks as artifacts. It aims to provide archaeologists and students with the first port of call giving them a) methods and principles, and b) the potential information mollusks can provide. It concentrates on analysis and interpretation most archaeologists and students can undertake and understand, and to 'review' the 'heavier' science in terms of potential, application and interpretational value.
Author: Elizabeth David
Publisher: Penguin
ISBN: 1101501235
Category : Cooking
Languages : en
Pages : 548
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Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Victoria and Albert museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
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Book Description
Author: Princeton University. Library
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 926
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Book Description
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 860
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Book Description
