The Edible Clams, Mussels and Scallops of California PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Edible Clams, Mussels and Scallops of California PDF full book. Access full book title The Edible Clams, Mussels and Scallops of California by Frank Walter Weymouth. Download full books in PDF and EPUB format.
Author: Frank Walter Weymouth
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Frank Walter Weymouth
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Frank W. Weymouth
Publisher:
ISBN: 9781330873960
Category : Science
Languages : en
Pages : 120
Get Book Here
Book Description
Excerpt from The Edible Clams, Mussels, and Scallops of California The present paper has two purposes. First, it is an attempt to estimate the economic importance to the state of the bivalves here treated by putting on record the extent and position of the available mollusk producing grounds, the number and abundance of the edible species, and by contributing to a knowledge of their life histories lay the foundation for such protective legislation as may in the future be found necessary. Secondly, it proposes to make available to the camper and amateur naturalist a means of identifying the more common and important bivalves. During the last few years several agencies, chief among which are the development of the automobile and the extension of good roads, have greatly increased the number of people reaching the woods, the mountains and the sea. The campers at the seashore should realize the possibilities of food in the clams, mussels and other bivalves of the California coast, for these animals are at their best when freshly taken. It is hoped that the key and the figures here presented will enable any one to recognize the forms met with on this coast and that the accounts of their habits and use will make it possible to find and to utilize a source of food now distinctly neglected. By directing the attention of the camper to the interesting adaptations and beauties of these little known animals, his pleasure in the great out of doors will be correspondingly increased. Nearly five hundred species of bivalves are known from the west coast of America north of Mexico. Many of these are, of course, too small or too rare to be of possible food value. The following key will serve to identify the forms treated in the present paper, which includes, it is believed, all those to be met with in the markets or likely to be dug for food, but it must be remembered that many others, usually less abundant or less conspicuous, will be found on this coast. As far as known this is the first key to the bivalves of the coast that has been published and the task of selection has proved to be a difficult one. In treating the species the nomenclature and order given by Dall has been followed except in the matter of the use of subgeneric names in which the usage of the writer differs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Weymouth Frank Walter
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Frank W. Weymouth
Publisher: Wentworth Press
ISBN: 9781359981516
Category : History
Languages : en
Pages : 124
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: State of California Commission
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974012138
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
This special edition of "The Edible Clams, Mussels and Scallops of California" was written by the State of California Fish and Game Commission, and first published in 1957. This near-century old CFG "Fish Bulletin No. 4" covers the then-comprehensive list of edible bivalves of California State. Chapters include General Anatomy of Bivalves, Hints on the Use of Clams, Descriptions of the Edible Bivalves of California, List of Chief Localities and Species Found At Each, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: Frank W [From Old Catalog] Weymouth
Publisher: Andesite Press
ISBN: 9781296839895
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frank Walter Weymouth
Publisher:
ISBN:
Category : California grunion
Languages : en
Pages : 29
Get Book Here
Book Description
Author: Frank W [From Old Catalog] Weymouth
Publisher: Nabu Press
ISBN: 9781293550793
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Paul Bonnot
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Alan Davidson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.
