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Author: Roderick Alexander McDonald
Publisher:
ISBN: 9780585328072
Category : Business & Economics
Languages : en
Pages : 339
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Book Description
A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americas. Focusing on two geographical areas that led in the production of sugar--Jamaica in the 18th century and Louisiana in the mid-19th century--McDonald (history, Rider College) examines the resourceful efforts slaves on the sugar plantations made to better their circumstances under working conditions that were among the most taxing endured by slaves anywhere. Annotation copyright by Book News, Inc., Portland, OR
Author: Roderick Alexander McDonald
Publisher:
ISBN: 9780585328072
Category : Business & Economics
Languages : en
Pages : 339
Get Book Here
Book Description
A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americas. Focusing on two geographical areas that led in the production of sugar--Jamaica in the 18th century and Louisiana in the mid-19th century--McDonald (history, Rider College) examines the resourceful efforts slaves on the sugar plantations made to better their circumstances under working conditions that were among the most taxing endured by slaves anywhere. Annotation copyright by Book News, Inc., Portland, OR
Author: Susan Whitfield
Publisher: Univ of California Press
ISBN: 0520957660
Category : History
Languages : en
Pages : 426
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Book Description
Following her bestselling Life Along the Silk Road, Susan Whitfield widens her exploration of the great cultural highway with a new captivating portrait focusing on material things. Silk, Slaves, and Stupas tells the stories of ten very different objects, considering their interaction with the peoples and cultures of the Silk Road—those who made them, carried them, received them, used them, sold them, worshipped them, and, in more recent times, bought them, conserved them, and curated them. From a delicate pair of earrings from a steppe tomb to a massive stupa deep in Central Asia, a hoard of Kushan coins stored in an Ethiopian monastery to a Hellenistic glass bowl from a southern Chinese tomb, and a fragment of Byzantine silk wrapping the bones of a French saint to a Bactrian ewer depicting episodes from the Trojan War, these objects show us something of the cultural diversity and interaction along these trading routes of Afro-Eurasia. Exploring the labor, tools, materials, and rituals behind these various objects, Whitfield infuses her narrative with delightful details as the objects journey through time, space, and meaning. Silk, Slaves, and Stupas is a lively, visual, and tangible way to understand the Silk Road and the cultural, economic, and technical changes of the late antique and medieval worlds.
Author: Michele George
Publisher: University of Toronto Press
ISBN: 1442661003
Category : History
Languages : en
Pages : 305
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Book Description
Replete now with its own scholarly traditions and controversies, Roman slavery as a field of study is no longer limited to the economic sphere, but is recognized as a fundamental social institution with multiple implications for Roman society and culture. The essays in this collection explore how material culture – namely, art, architecture, and inscriptions – can illustrate Roman attitudes towards the institution of slavery and towards slaves themselves in ways that significantly augment conventional textual accounts. Providing the first interdisciplinary approach to the study of Roman slavery, the volume brings together diverse specialists in history, art history, and archaeology. The contributors engage with questions concerning the slave trade, manumission, slave education, containment and movement, and the use of slaves in the Roman army.
Author: Stephanie E. Smallwood
Publisher: Harvard University Press
ISBN: 9780674043770
Category : History
Languages : en
Pages : 296
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Book Description
This bold, innovative book promises to radically alter our understanding of the Atlantic slave trade, and the depths of its horrors. Stephanie E. Smallwood offers a penetrating look at the process of enslavement from its African origins through the Middle Passage and into the American slave market. Saltwater Slavery is animated by deep research and gives us a graphic experience of the slave trade from the vantage point of the slaves themselves. The result is both a remarkable transatlantic view of the culture of enslavement, and a painful, intimate vision of the bloody, daily business of the slave trade.
Author: Eric Williams
Publisher: UNC Press Books
ISBN: 1469619490
Category : History
Languages : en
Pages : 308
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Book Description
Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams's study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies. In a new introduction, Colin Palmer assesses the lasting impact of Williams's groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.
Author: Edward E Baptist
Publisher: Basic Books
ISBN: 0465097685
Category : History
Languages : en
Pages : 558
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Book Description
A groundbreaking history demonstrating that America's economic supremacy was built on the backs of enslaved people Winner of the 2015 Avery O. Craven Prize from the Organization of American Historians Winner of the 2015 Sidney Hillman Prize Americans tend to cast slavery as a pre-modern institution -- the nation's original sin, perhaps, but isolated in time and divorced from America's later success. But to do so robs the millions who suffered in bondage of their full legacy. As historian Edward E. Baptist reveals in The Half Has Never Been Told, the expansion of slavery in the first eight decades after American independence drove the evolution and modernization of the United States. In the span of a single lifetime, the South grew from a narrow coastal strip of worn-out tobacco plantations to a continental cotton empire, and the United States grew into a modern, industrial, and capitalist economy. Told through the intimate testimonies of survivors of slavery, plantation records, newspapers, as well as the words of politicians and entrepreneurs, The Half Has Never Been Told offers a radical new interpretation of American history.
Author: Michael Mullin
Publisher: University of Illinois Press
ISBN: 9780252064463
Category : History
Languages : en
Pages : 436
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Book Description
In an attempt to lay bare the historical and cultural roots of modern African American societies in the South and the British West Indies, Michael Mullin gives a vivid depiction of slave family life, economic strategies, and religion and their relationship to patterns of resistance and acculturation in two major plantation regions, the Caribbean and the American South. Generalized observations of plantation slavery, usually assumed to be the whole of Africans' experience, fail to provide definitive answers about how they met and often overcame the challenges and deprivations of their new lives. Mullin discusses three phases of slave resistance and religion in Anglo-America, both on and off plantations. During the first, or African, phase from the 1730s to the 1760s slave resistance was generally sudden, violently destructive, and charged with African ritual. The second phase, from the late 1760s to the early 1800s, involved plantation slaves who were more conservative and wary. The third phase, from the late 1760s to the second quarter of the nineteenth century, was led by assimilated blacks - artisans and drivers - who, having developed skills both on and off the plantation, led the large preemancipation rebellions. Mullin's case studies of slaveowners and plantation overseers draw on personal diaries and other documents to reveal memorable men whose approaches to their jobs varied widely and were as much affected by interactions with slaves as by personal background, the location of the plantation, and the economic climate of the times. Extensive archival and anecdotal sources inform this pioneering study of slavery as it was practiced in tidewater Virginia, on the rice coast of the Carolinas, and in Jamaica and Barbados. Bringing his training in anthropology to bear on sources from Great Britain, the Caribbean, and the United States, Mullin offers new and definitive information.
Author: Bronwen Everill
Publisher: Harvard University Press
ISBN: 0674240987
Category : History
Languages : en
Pages : 329
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Book Description
How abolitionist businesses marshaled intense moral outrage over slavery to shape a new ethics of international commerce. “East India Sugar Not Made By Slaves.” With these words on a sugar bowl, consumers of the early nineteenth century declared their power to change the global economy. Bronwen Everill examines how abolitionists from Europe to the United States to West Africa used new ideas of supply and demand, consumer credit, and branding to shape an argument for ethical capitalism. Everill focuses on the everyday economy of the Atlantic world. Antislavery affected business operations, as companies in West Africa, including the British firm Macaulay & Babington and the American partnership of Brown & Ives, developed new tactics in order to make “legitimate” commerce pay. Everill explores how the dilemmas of conducting ethical commerce reshaped the larger moral discourse surrounding production and consumption, influencing how slavery and freedom came to be defined in the market economy. But ethical commerce was not without its ironies; the search for supplies of goods “not made by slaves”—including East India sugar—expanded the reach of colonial empires in the relentless pursuit of cheap but “free” labor. Not Made by Slaves illuminates the early years of global consumer society, while placing the politics of antislavery firmly in the history of capitalism. It is also a stark reminder that the struggle to ensure fair trade and labor conditions continues.
Author: Hilary Beckles
Publisher:
ISBN: 9789766405854
Category : Barbadians
Languages : en
Pages : 0
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Book Description
Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
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Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
