The Economics of Production and Marketing in a Small-scale Fishery PDF Download
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Author: Robert S. Pomeroy
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 770
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Book Description
Author: Robert S. Pomeroy
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 770
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Book Description
Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 384
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Book Description
Author: Carole R. Engle
Publisher: John Wiley & Sons
ISBN: 1118845501
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author: Annabelle Cruz-Trinidad
Publisher: WorldFish
ISBN: 971870972X
Category : Aquatic resources
Languages : en
Pages : 117
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Book Description
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: Barry A. Costa-Pierce
Publisher: WorldFish
ISBN: 9711022508
Category : Aquaculture
Languages : en
Pages : 389
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Book Description
Author: Annabelle C. Trinidad
Publisher: WorldFish
ISBN: 971870938X
Category : Fisheries
Languages : en
Pages : 82
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Book Description
Author: Gregory J. Scott
Publisher: Lynne Rienner Publishers
ISBN: 9781555876098
Category : Business & Economics
Languages : en
Pages : 524
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Book Description
The authors go beyond the traditional presentation of economic principles, offering instead a series of applied methods for data collection and analysis. Drawing on extensive experience in Africa, Asia, and Latin America, they not only describe specific procedures, but also provide a wealth of illustrative research results. This book will be particularly useful to teaching professionals, development specialists, and applied researchers working in developing countries.
Author: Ian R. Smith
Publisher: WorldFish
ISBN: 9711022028
Category : Aquaculture
Languages : en
Pages : 52
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Book Description
Author: Daniel Pauly
Publisher: Greystone Books Ltd
ISBN: 1771643994
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
"Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute
