Agricultural Resources and Environmental Indicators PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Agricultural Resources and Environmental Indicators PDF full book. Access full book title Agricultural Resources and Environmental Indicators by United States. Department of Agriculture. Economic Research Service. Download full books in PDF and EPUB format.
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
Get Book Here
Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
Get Book Here
Book Description
Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Get Book Here
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Keith Owen Fuglie
Publisher: CABI
ISBN: 1845939212
Category : Technology & Engineering
Languages : en
Pages : 390
Get Book Here
Book Description
This volume is written primarily for agricultural economists doing research on productivity. It includes discussions of the theoretical underpinnings of productivity measurement as well as the many practical considerations that go into translating this theory into actual measures of aggregated outputs and inputs. The unifying concept of agricultural productivity used across the chapters of this volume is aggregate total factor productivity (TFP) of the sector. The volume also contains detailed analysis of the underlying causes of agricultural productivity growth. Part I (chapters 2-6) examines agricultural productivity in high-income and transition countries. Part II (chapters 7-11) examines agricultural productivity growth and its driving forces in five important agricultural producers in Asia and Latin America. Part III (chapters 12-14) focuses on measuring and identifying constraints to agricultural productivity growth in sub-Saharan Africa. Part IV (chapters 15-16) gives a global perspective on agricultural productivity.
Author: Robert A. Smail
Publisher: DIANE Publishing
ISBN: 1437928315
Category : Nature
Languages : en
Pages : 46
Get Book Here
Book Description
The continued conversion and development of forest land pose a serious threat to the ecosystem services derived from forested landscapes. There are unavoidable challenges involved in quantifying the threats from forest conversion and their related costs to human well-being: (1) most attempts to quantify the costs of forest conversion on ecosystem services will necessarily rely on specific ecological science that is often emerging, changing, or simply nonexistent; (2) given the interconnected nature of ecosystem products and processes, any attempt to quantify the effects of forest conversion must grapple with jointness in production; (3) the ecology and the human dimensions of ecosystems are highly specific to spatial-temporal circumstances.
Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Forest Service (U.S.)
Publisher: Government Printing Office
ISBN: 9780160943607
Category : Business & Economics
Languages : en
Pages : 120
Get Book Here
Book Description
This guide showcases the increasing interest in ecosystem services, discusses the motivations for valuations of FES (forest ecosystem services) at the State level, and places this work in the context of economic accounting. Readers may be interested in this report to expand their understanding of approaches used and value forest ecosystem services. However, the intended target audience for this report is State forestry officials charged with requesting, selecting, guiding, and evaluating the results of FES assessments in their states. Foresters, construction officials utilizing forest based products, educators, instructors and students in the fields of environmental science and forestry, environmentalists, and investors in the forest products category may also be interested in this work. Check out our Environment & Nature resources collection here:https://bookstore.gpo.gov/catalog/environment-nature Trees & Forests collection here:https://bookstore.gpo.gov/catalog/environment-nature Water Management collection here: https://bookstore.gpo.gov/catalog/water-management
