The Economic Importance of the Citrus Industry in South Africa PDF Download
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Author: H. Clark Powell
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 24
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Book Description
Author: H. Clark Powell
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 24
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Book Description
Author: Jean-Paul Baldwin
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
The citrus industry has continued to establish itself as one of South Africa's primary agricultural sectors. With a national unemployment rate of over 25%, the South African citrus industry has played a significant role in providing a source of economic activity for the country's largely rural population. Additionally, the agricultural sector continues attracting immigrants from neighboring countries seeking additional employment opportunities. Primarily focusing on its transition from a regulated to deregulated industry (brought upon by the removal of apartheid and, in turn, the country's first democratic political party), the citrus industry has encountered numerous transformative periods. Previous research focuses predominantly on the initial implications caused by the deregulation process. Comparatively, little research has analyzed the efficiency or more recent economic performance of the citrus industry, nor the relations between institutional arrangements from a pre-and post-deregulated period. This research aims to contribute to the limited existing literature by qualitatively and quantitatively analyzing these understudied components. We present an industrial organizations analysis of the industry's structure, conduct and performance, an import demand model, and a case-study based upon interviews and responses from South African farmers and exporters. Attempting to provide insight into the current institutional arrangement of direct trading adopted by mass retailers, the case study's farmers and exporters discuss its viability. Additionally, we examine potential short and long term consequences brought upon by this new channel.
Author: H. Clark Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Edwin Charles Gerald Bedford
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gideon Jacobus Begemann
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Solomon Daniel Neumark
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 216
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Book Description
Author: E. C. G. Bedford
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 92
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Book Description
Author: Herbert John Webber
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956
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Book Description
Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author: Alessandra Gentile
Publisher: Springer
ISBN: 9783030107994
Category : Science
Languages : en
Pages : 294
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Book Description
This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
