The Economic Impact of Parasitism in Cattle

The Economic Impact of Parasitism in Cattle PDF Author: William H. D. Learning
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 111

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Book Description

The Economic Impact of Parasitism in Cattle

The Economic Impact of Parasitism in Cattle PDF Author: William H. D. Learning
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 111

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Book Description


The Economic Impact of Parasitism in Cattle

The Economic Impact of Parasitism in Cattle PDF Author: William H. D. Leaning
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 111

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Book Description


Manual on Meat Inspection for Developing Countries

Manual on Meat Inspection for Developing Countries PDF Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description


The Economic Impact of Parasitism in Cattle

The Economic Impact of Parasitism in Cattle PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 111

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Book Description


Gastrointestinal Nematodes of Sheep and Cattle

Gastrointestinal Nematodes of Sheep and Cattle PDF Author: Ian Scott
Publisher: John Wiley & Sons
ISBN: 1405185821
Category : Medical
Languages : en
Pages : 256

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Book Description
A unique resource for all those interested in the impact of worms on livestock, the anthelmintics used to get rid of them and the emerging problem of anthelmintic resistance. This book provides an over-arching view of past, present and suggested future strategies for control of gastrointestinal nematode parasites in sheep and cattle. The book begins with descriptions of the biology of gastrointestinal nematodes, the harm they cause to the host and their economic impact. The main body of the book deals with the control of worms, focusing on the use of anthelmintic drenches. The relationship between drenching practices and the development of drug resistance is discussed, as well as resistance management. The authors also break new ground by discussing alternative options for worm control, including: nutritional interventions, biological control, breeding for desirable genetics and artificially improving immunity to infection. They also offer useful recommendations for program development.

Livestock's Long Shadow

Livestock's Long Shadow PDF Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418

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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

The Economic Importance of Parasites of Livestock in New Zealand

The Economic Importance of Parasites of Livestock in New Zealand PDF Author: New Zealand Society for Parasitology. Conference
Publisher:
ISBN: 9780959789102
Category : Cattle
Languages : en
Pages : 45

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Book Description


Parasitic Protozoa of Farm Animals and Pets

Parasitic Protozoa of Farm Animals and Pets PDF Author: Monica Florin-Christensen
Publisher: Springer
ISBN: 3319701320
Category : Medical
Languages : en
Pages : 439

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Book Description
This book provides an in-depth yet concise overview of the most common and emerging protozoa that cause diseases in both farm animals and companion animals. As outlined in the concise introduction, pathogenic protozoans represent an evolutionary highly diverse and little understood group of disease-causing microorganisms. For each of the featured parasitic unicellular eukaryotes, it discusses the morphology, lifecycle, epidemiology and host-pathogen interactions. In addition, the book highlights the latest developments in diagnostic methods, as well as prevention and treatment strategies. Thorough information on genomes and genetic manipulation strategies for some of the protozoa covered in this book is also included. Infections involving parasitic protozoa can cause productivity losses and/or reduce the quality of life of infected animals. Some infections are zoonotic, posing an on-going public health threat. In most cases, prevention and treatment are either non-existent or need considerable improvement. On the other hand, a great deal of research has recently been conducted on these organisms, yielding valuable new information on their global distribution and revealing the mechanisms of host-pathogen interactions at the molecular level – and essential insights that can be used for the development of new control tools. This book includes extensive information on both basic aspects and recent scientific discoveries on these protozoa and thus constitutes a unique resource for students, veterinarians, and researchers alike.

The Economics of Animal Health and Production

The Economics of Animal Health and Production PDF Author: Jonathan Rushton
Publisher: CABI
ISBN: 1845932447
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
Annotation. Illustrated with review studies on animal health economics, this book presents information on the most important economic tools applied to livestock, covering both theory and practical applications. Topics covered include gross margin analysis, partial budgeting, investment and financial appraisal and cost-benefit analysis. There are also sections on decision tree analysis, optimisation methods, value chain analysis, new institutional economics, DALYs and a range of policy analysis tools. International experts contribute on important theoretical and practical aspects of animal health and production economics, with global themes on livestock and poverty.

Goat Science

Goat Science PDF Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414

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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.