The Düngeonmeister Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Düngeonmeister Cookbook PDF full book. Access full book title The Düngeonmeister Cookbook by Jef Aldrich. Download full books in PDF and EPUB format.
Author: Jef Aldrich
Publisher: Simon and Schuster
ISBN: 1507218125
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group. Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies
Author: Kyle Newman
Publisher: Ten Speed Press
ISBN: 1984858912
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
Author: Thea James
Publisher: Media Lab Books
ISBN: 9781948174756
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Cooking for Elves, Dwarves and Dragons presents an extraordinary - and completely magical - collection of recipes inspired by the most popular and respected fantasy literature, films and TV series of all time. There are 125 mouth-watering recipes in all, including fantastic dishes suggested by J.R.R. Tolkien's The Lord of the Rings, Andrzej Sapkowski's The Witcher, George R.R. Martin's A Song of Fire and Ice, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, and many others. Some dishes are well-known - ones that passionate fans have long wished they could taste (Elven Lembas bread, anyone?). Others capture the mood and emotions of a particularly memorable scene, such as the meal that was eaten prior to Game of Thrones' fan favorite Battle of the Bastards. Accompanying each recipe is an introductory essay that shines a bit of light on the tales, heroes, villains or histories that inspired it. Readers will also find sidebars and features that provide even more intriguing insights, trivia and fantasy-related fun. Nearly 50 illustrations appear throughout, rendered by noted artist Tim Foley, whose eye-catching scratchboard style captures the look and feel of classic Medieval woodcut printing techniques. The book itself is an artifact of sorts, with faded, time-worn pages and a leatherette cover, lending the overall package the feel of an ancient grimoire - perhaps discovered in a long-forgotten crypt or wizard's castle. Either way, it's a cookbook treasure sure to please hungry readers of any realm.
Author: Jules Bass
Publisher:
ISBN: 9781841480411
Category : Cooking (Vegetables)
Languages : en
Pages : 0
Get Book Here
Book Description
A hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.
Author: Michael Witwer
Publisher: Bloomsbury Publishing USA
ISBN: 1632862794
Category : Biography & Autobiography
Languages : en
Pages : 337
Get Book Here
Book Description
The life story of Gary Gygax, godfather of all fantasy adventure games, has been told only in bits and pieces. Michael Witwer has written a dynamic, dramatized biography of Gygax from his childhood in Lake Geneva, Wisconsin to his untimely death in 2008. Gygax's magnum opus, Dungeons & Dragons, would explode in popularity throughout the 1970s and '80s and irreversibly alter the world of gaming. D&D is the best-known, best-selling role-playing game of all time, and it boasts an elite class of alumni--Stephen Colbert, Robin Williams, and Junot Diaz all have spoken openly about their experience with the game as teenagers, and some credit it as the workshop where their nascent imaginations were fostered. Gygax's involvement in the industry lasted long after his dramatic and involuntary departure from D&D's parent company, TSR, and his footprint can be seen in the genre he is largely responsible for creating. But as Witwer shows, perhaps the most compelling facet of his life and work was his unwavering commitment to the power of creativity in the face of myriad sources of adversity, whether cultural, economic, or personal. Through his creation of the role-playing genre, Gygax gave two generations of gamers the tools to invent characters and entire worlds in their minds. Told in narrative-driven and dramatic fashion, Witwer has written an engaging chronicle of the life and legacy of this emperor of the imagination.
Author: Gardner Dozois
Publisher: Random House Australia
ISBN: 1742754406
Category : Juvenile Fiction
Languages : en
Pages : 448
Get Book Here
Book Description
Nineteen fiery dragon stories from the world’s best fantasy writers Whether portrayed as fire-breathing reptilian beasts at war with humanity or as noble creatures capable of speech and mystically bonded to the warriors who ride them, dragons have been found in nearly every culture's mythology. In modern times, they can be found far from their medieval settings in locales as mundane as suburbia or as barren as post-apocalyptic landscapes - and in THE DRAGON BOOK, today's greatest fantasists reignite the fire with legendary tales that will consume readers' imaginations.With stories by NEW YORK TIMES bestselling authors Jonathan Stroud, Gregory Maguire, Garth Nix, Diana Gabaldon, Tamora Pierce, Harry Turtledove, Sean Williams and Tad Williams as well as tales by Naomi Novik, Peter Beagle, Jane Yolen, Adam Stemple, Cecelia Holland, Kage Baker, Samuel Sykes, Diana Wynne Jones, Mary Rosenblum, Tanith Lee, Andy Duncan and Bruce Coville.
Author: Jef Aldrich
Publisher: Simon and Schuster
ISBN: 1507218125
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group. Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies
Author: Cassandra Reeder
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Dine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon. The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite characters in the iconic TV shows, with regionally themed chapters such as “The Crownlands” and “The Westerlands & The Iron Islands.” RENOWNED RECIPE DEVELOPERS: Super-fans Joanne Bourne and “Geeky Chef” Cassandra Reeder brings their passion and knowledge to transform the fictional dishes of the seven kingdoms—and beyond—into an authentic reality. MADE FOR FANS AND SUPER-FANS: If you love Game of Thrones and House of the Dragon, you’ll relish the easy-to-follow instructions and beautifully styled original photography of this definitive and official Westeros dining guide. DELICIOUS, WITH AN IMMERSIVE IN-WORLD FEEL: Whether you’re making a hearty banquet for soldiers and swordsmen, or preparing a rustic breakfast for servants, farmers, and country folk, this atmospheric and full-bodied selection of recipes will excite and delight.
Author: Corin Mullins
Publisher: Douglas & McIntyre
ISBN: 1771621761
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies—and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed—a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.
Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Category : Cooking
Languages : en
Pages : 147
Get Book Here
Book Description
Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
Author: Kyle Newman
Publisher: Ten Speed Press
ISBN: 1984858904
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
