The Dopamine Nutrition Diet Cookbook PDF Download
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Author: Vickie Stock
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Elevate Your Mood and Nourish Your Brain with Delicious Recipes Unlock the power of your brain's feel-good neurotransmitter with the "Dopamine Nutrition Diet Cookbook." This comprehensive guide is your key to a happier, healthier life through the art of mindful eating. Packed with mouthwatering recipes designed to boost dopamine levels naturally, this cookbook is a must-have for anyone seeking a joyful and balanced lifestyle. Discover a collection of nutrient-rich dishes carefully crafted to support dopamine production, enhance cognitive function, and promote overall well-being. From savory breakfast delights to satisfying dinners and guilt-free desserts, each recipe is a culinary journey that prioritizes both flavor and brain health. With expert insights on dopamine-boosting ingredients and their impact on mental wellness, this cookbook transcends the boundaries of traditional recipe collections. But it's not just about the recipes; the "Dopamine Nutrition Diet Cookbook" is your personalized roadmap to a more joyful existence. Learn about the science behind dopamine, understand the role of nutrition in mental health, and embrace a lifestyle that nourishes both body and mind. With easy-to-follow meal plans and practical tips, this cookbook empowers you to take control of your happiness through the food you eat. Are you ready to embark on a transformative culinary adventure? Elevate your mood, sharpen your focus, and savor the joy of living with the "Dopamine Nutrition Diet Cookbook." It's time to nourish your brain and cultivate a life filled with positivity. Take the first step towards a happier you-grab your copy now and start your journey to a more vibrant, joyful life! Your brain will thank you. Order for a Copy Now!!!
Author: Vickie Stock
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Elevate Your Mood and Nourish Your Brain with Delicious Recipes Unlock the power of your brain's feel-good neurotransmitter with the "Dopamine Nutrition Diet Cookbook." This comprehensive guide is your key to a happier, healthier life through the art of mindful eating. Packed with mouthwatering recipes designed to boost dopamine levels naturally, this cookbook is a must-have for anyone seeking a joyful and balanced lifestyle. Discover a collection of nutrient-rich dishes carefully crafted to support dopamine production, enhance cognitive function, and promote overall well-being. From savory breakfast delights to satisfying dinners and guilt-free desserts, each recipe is a culinary journey that prioritizes both flavor and brain health. With expert insights on dopamine-boosting ingredients and their impact on mental wellness, this cookbook transcends the boundaries of traditional recipe collections. But it's not just about the recipes; the "Dopamine Nutrition Diet Cookbook" is your personalized roadmap to a more joyful existence. Learn about the science behind dopamine, understand the role of nutrition in mental health, and embrace a lifestyle that nourishes both body and mind. With easy-to-follow meal plans and practical tips, this cookbook empowers you to take control of your happiness through the food you eat. Are you ready to embark on a transformative culinary adventure? Elevate your mood, sharpen your focus, and savor the joy of living with the "Dopamine Nutrition Diet Cookbook." It's time to nourish your brain and cultivate a life filled with positivity. Take the first step towards a happier you-grab your copy now and start your journey to a more vibrant, joyful life! Your brain will thank you. Order for a Copy Now!!!
Author: Juliet Henry
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
"The Dopamine Nutrition Diet Cookbook" offers readers a comprehensive guide to improving their well-being through nutrition. Centered around the concept of dopamine, a neurotransmitter associated with pleasure and motivation, the book provides valuable insights into how dietary choices can positively influence dopamine levels, leading to enhanced mood, focus, and overall health. The cookbook features a variety of delicious recipes designed to optimize dopamine production, incorporating ingredients known for their dopamine-boosting properties. From breakfast dishes to savory dinners and delectable desserts, each recipe is crafted to not only tantalize the taste buds but also nourish the body and mind. With practical tips, nutritional information, and inspiring meal ideas, "The Dopamine Nutrition Diet Cookbook" empowers readers to embark on a journey towards vitality and happiness through mindful eating.
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
ISBN: 1472935438
Category : Cooking
Languages : en
Pages : 274
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Book Description
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
Author: Tom Kerridge
Publisher: Absolute Press
ISBN: 9781472988515
Category :
Languages : en
Pages : 272
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Book Description
Author: Joan Borsten
Publisher:
ISBN: 9781495126697
Category : Alcoholism
Languages : en
Pages : 0
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Book Description
This "cookbook is specially designed to help those on the path to recovery get sober and stay sober. These recipes are also beneficial for those with anxiety, depression, diabetes and eating disorders. The renowned Malibu Beach Recovery Center is well known in the addiction industry for its team of executive chefs, many trained in Michelin-star restaurants, and the mouthwatering food served each day"--Back cover.
Author: Tyler G. Graham
Publisher: Rodale Books
ISBN: 1609618971
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
How to fix the Modern American Diet and reclaim our minds and waistlines “An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. A must-have for anyone serious about getting happy and healthy naturally.”—Andrew Morton, MD, Board-certified Family Physician; Former Medical Corps, US Navy and Army Infantry Medic, Desert Storm For the first time in history, too much food is making us sick. The Modern American Diet (MAD) is expanding our waistlines while starving and shrinking our brains. Rates of obesity and depression have recently doubled, and though these epidemics are closely linked, few experts are connecting the dots for the average American. Using data from the rapidly changing fields of neuroscience and nutrition, The Happiness Diet shows that over the past several generations, small, seemingly insignificant changes to our diet have stripped it of nutrients—like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats—that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American’s diet and why they predispose most of us to excessive weight gain. After a clear explanation of how we’ve all been led so far astray, The Happiness Diet empowers the reader to steer clear of this MAD way of life with simple, straightforward solutions, including: • A list of foods to swear off • Shopping tips and kitchen organization tricks • A compact healthy cookbook full of brain-building recipes • Practical advice, meal plans, and more! Graham and Ramsey guide you through these steps and then remake your diet by doubling down on feel-good foods—even the all-American burger. Praise for The Happiness Diet “Finally, a rock-solid, reliable, informative, and entertaining book on how to eat your way to health and happiness. Run—don’t walk—to read and adopt The Happiness Diet. This is the only diet book I’ve encountered that I can actually recommend to patients without reservation.”—Bonnie Maslin, PhD, Psychologist and author of Picking Your Battles “A lively, thorough, and iron-clad case for real food. You will never eat an egg-white omelet or soy protein shake again.”—Nina Planck, author of Real Food and Real Food for Mother and Baby “The book includes food lists, shopping tips, brain-building recipes, smart slimming strategies, and other useful tools to lose weight and keep the blues at bay.”—AM New York
Author: Tom Kerridge
Publisher: Bloomsbury Publishing
ISBN: 1472962834
Category : Cooking
Languages : en
Pages : 380
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Book Description
Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! 'High-flavour healthy recipes' Sunday Times 'Dieting doesn't have to mean deprivation' Delicious 'Everyone will love Tom Kerridge's hearty good-for-you meals' BBC Good Food Magazine _______ 'When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!' Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising – and to stay on track. With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on bold flavours and big portions sizes, so you'll never go hungry and you'll always feel satisfied. Recipes include . . . · Quick black dhal · Steak tacos with burnt corn salsa · Charred mackerel and potato salad · Lamb bhuna · Blueberry meringue sundaes At the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge! 'Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks' Delicious _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Dopamine Diet. Tom Kerridge's new book, Pub Kitchen, is out in September.
Author: Mike Dow
Publisher: Penguin
ISBN: 1101552239
Category : Health & Fitness
Languages : en
Pages : 319
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Book Description
The co-host of TLC's hit series, Freaky Eaters, reveals the ultimate diet plan to kick the junk-food habit in just four weeks- without the pain of withdrawal. In March 2010, The Scripps Research Institute released a study showing how rats on a junk-food diet had just as difficult a time-if not more so-giving up excess fat and sugar as the rats who were struggling to recover from cocaine dependence. The results showed that certain foods actually alter the brain's chemistry, making our consumption of these foods less like an indulgence and more like an addiction. Our brains require two key neurotransmitters to maintain proper mood and function, serotonin and dopamine. We get a rush of the two when we eat junk food, but the converse is also true: If we stop eating them cold turkey, we go through serotonin and dopamine withdrawal. This is what causes so many dieters to ultimately fail. In order to successfully lose weight, explains Dr. Mike Dow, dieters should be sensitive both to their emotional and physical needs. Dr. Dow, a psychologist who specializes in addictive behavior and eating disorders, introduces a four-week program for breaking the hold that food has over the body, mind, and spirit by gradually decreasing the amount of "bad" foods while increasing activities and foods that boost serotonin and dopamine levels. Sensible and uniquely effective, Diet Rehab eliminates the withdrawal pains of most diet plans, and provides the structure for a sustainable, healthy, and happy lifestyle.
Author: Joan Borsten
Publisher:
ISBN: 9781495101137
Category :
Languages : en
Pages :
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Book Description
Author: Dr. Anna Lembke
Publisher: Penguin
ISBN: 1524746746
Category : Psychology
Languages : en
Pages : 305
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Book Description
INSTANT NEW YORK TIMES and LOS ANGELES TIMES BESTSELLER “Brilliant . . . riveting, scary, cogent, and cleverly argued.”—Beth Macy, author of Dopesick, as heard on Fresh Air This book is about pleasure. It’s also about pain. Most important, it’s about how to find the delicate balance between the two, and why now more than ever finding balance is essential. We’re living in a time of unprecedented access to high-reward, high-dopamine stimuli: drugs, food, news, gambling, shopping, gaming, texting, sexting, Facebooking, Instagramming, YouTubing, tweeting . . . The increased numbers, variety, and potency is staggering. The smartphone is the modern-day hypodermic needle, delivering digital dopamine 24/7 for a wired generation. As such we’ve all become vulnerable to compulsive overconsumption. In Dopamine Nation, Dr. Anna Lembke, psychiatrist and author, explores the exciting new scientific discoveries that explain why the relentless pursuit of pleasure leads to pain . . . and what to do about it. Condensing complex neuroscience into easy-to-understand metaphors, Lembke illustrates how finding contentment and connectedness means keeping dopamine in check. The lived experiences of her patients are the gripping fabric of her narrative. Their riveting stories of suffering and redemption give us all hope for managing our consumption and transforming our lives. In essence, Dopamine Nation shows that the secret to finding balance is combining the science of desire with the wisdom of recovery.
