The Dixie Frontier: A Social History of the Southern Frontier from the First Transmontane Beginnings to the Civil War PDF Download
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Author: Everett Dick
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: Everett Dick
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Everett Dick
Publisher: University of Oklahoma Press
ISBN: 9780806123851
Category : History
Languages : en
Pages : 440
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Book Description
The Dixie frontier was one of the most romantic and heroic of the entire North American continent. This engaging social history of the everyday life of the first settlers and pioneers has earned readers' praise over two generations.
Author: Everett Dick
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author: Everett Newfon Dick
Publisher: Octagon Press, Limited
ISBN: 9780374921576
Category : History
Languages : en
Pages : 374
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Book Description
Author: Arthur K. Moore
Publisher: University Press of Kentucky
ISBN: 0813163803
Category : Social Science
Languages : en
Pages : 277
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Book Description
In Kentucky, the first frontier beyond the Appalachians, Arthur K. Moore finds a unique ground for examining some of the basic elements in America's cultural development. There the frontier mind acquired definite form, and there emerged the forces that largely shaped the American West. Moore reveals the Kentucky frontiersman as a colorful, exciting figure about whom there gathered a golden haze of myth from which historians have never been able to free him. He finds that "noble savage" did not possess those high qualities of mind and spirit which both his contemporaries and present-day writers have attributed him. He especially questions the wide and uncritical acceptance of Frederick Jackson Turner's theory that the illiterate emigrants had vast creative powers and made worthwhile contributions to government, education, religion, and literature. The author, professor of English at the University of Kentucky, has shown how unlikely it was that the uncouth frontiersmen, subjected as they were to brutalizing influences and separated from the main stream of Western civilization, could find in themselves the intellectual and spiritual resources to create a distinctive culture. Far from displaying the benevolence and rationality imputed to men living close to nature, the frontiersmen proved themselves addicted to demagogism, narrow sectarianism, materialism, and anti-intellectualism. The Frontier Mind is an uncompromising book. It may not win your assent, but it will force you to reexamine the grounds of your beliefs about the settlement and development of the American West.
Author: Joe Gray Taylor
Publisher: LSU Press
ISBN: 9780807133514
Category : History
Languages : en
Pages : 204
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Book Description
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.
Author: William L. Richter
Publisher: Scarecrow Press
ISBN: 0810870002
Category : History
Languages : en
Pages : 540
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Book Description
Being considerably different from other regions of the country, most notably regarding its fervent practice of slavery, the land south of the Mason-Dixon line, because of slavery, enjoyed an exceptional prominence in politics, and after the invention of the cotton gin, a high degree of prosperity. However, also because of slavery, it was alienated from the rest of the nation, attempted to secede from the union, and was forced back in only after it lost the Civil War. Numerous cross-referenced entries on prominent individuals, including Thomas Jefferson, Andrew Jackson, Henry Clay, John C. Calhoun, Robert E. Lee, and Abraham Lincoln, as well as others on policies of the time that have since slipped into oblivion are all covered in this book. Economic, social and religious backgrounds trace the seemingly inevitable path to secession, war, and defeat. This reference also includes an introductory essay, a chronology, and a bibliography of the epoch.
Author: William Lee Richter
Publisher: Rowman & Littlefield
ISBN: 081087914X
Category : History
Languages : en
Pages : 592
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Book Description
The South played a prominent role in early American history, and its position was certainly strong and proud except for the "peculiar institution" of slavery. Thus, it drew away from the rest of an expanding nation, and in 1861 declared secession and developed a Confederacy... that ultimately lost the war. Indeed, for some time it was occupied. Thus, the South has a very mixed legacy, with good and bad aspects, and sometimes the two of them mixed. Which only enhances the need for a careful and balanced approach. This can be found in the Historical Dictionary of the Old South, which first traces its history from colonial times to the end of the Civil War in a substantial chronology. Particularly interesting is the introduction, which analyzes the rise and the fall, the good and the bad, as well as the middling and indifferent, over nigh on two centuries. The details are filled in very amply in over 600 dictionary entries on the politics, economy, society and culture of the Old South. An ample bibliography directs students and researchers toward other sources of information.
Author: Joey L. Dillard
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311088500X
Category : Language Arts & Disciplines
Languages : en
Pages : 316
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Book Description
CONTRIBUTIONS TO THE SOCIOLOGY OF LANGUAGE brings to students, researchers and practitioners in all of the social and language-related sciences carefully selected book-length publications dealing with sociolinguistic theory, methods, findings and applications. It approaches the study of language in society in its broadest sense, as a truly international and interdisciplinary field in which various approaches, theoretical and empirical, supplement and complement each other. The series invites the attention of linguists, language teachers of all interests, sociologists, political scientists, anthropologists, historians etc. to the development of the sociology of language.
Author: Nicole Etcheson
Publisher: Indiana University Press
ISBN: 9780253329943
Category : History
Languages : en
Pages : 236
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Book Description
Nicole Etcheson examines the tensions between a developing Midwestern identity and residual regional loyalties, a process which mirrored the nation-building and national disintegration in the years between the Revolution and the Civil War.
