The Diversity and Symbiotic Specificity of the Rhizobia Associated with Phaseolus Vulgaris L. in Its Ecuadorian and Mexican Centers of Origin PDF Download
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Author: Gustavo Ramon Bernal Gomez
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: Gustavo Ramon Bernal Gomez
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 194
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 816
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Book Description
Author: Michael J. Dilworth
Publisher: Springer Science & Business Media
ISBN: 1402035489
Category : Science
Languages : en
Pages : 419
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Book Description
Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 778
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Book Description
Author: David W. Emerich
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181705
Category : Technology & Engineering
Languages : en
Pages : 446
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Book Description
This book presents the science, application, and politics of the use of nitrogen-fixing crop plants across the globe in various environments. Nitrogen fixation can help provide a growing population with a nutritious, environmentally friendly, sustainable food supply. From new "omics" approaches to the role of nitrogen fixation in mitigating greenhouse gas emissions, from farming strategies in nonindustrialized nations to nitrogen fixation in the global economy, scientists will find the key issues and expanding research areas, and how they contribute to the next wave of advancements related to agriculture and the environment
Author: Frans J. de Bruijn
Publisher: John Wiley & Sons
ISBN: 1118637216
Category : Science
Languages : en
Pages : 2250
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Book Description
Nitrogen is arguably the most important nutrient required by plants. However, the availability of nitrogen is limited in many soils and although the earth's atmosphere consists of 78.1% nitrogen gas (N2) plants are unable to use this form of nitrogen. To compensate , modern agriculture has been highly reliant on industrial nitrogen fertilizers to achieve maximum crop productivity. However, a great deal of fossil fuel is required for the production and delivery of nitrogen fertilizer. Moreover carbon dioxide (CO2) which is released during fossil fuel combustion contributes to the greenhouse effect and run off of nitrate leads to eutrophication of the waterways. Biological nitrogen fixation is an alternative to nitrogen fertilizer. It is carried out by prokaryotes using an enzyme complex called nitrogenase and results in atmospheric N2 being reduced into a form of nitrogen diazotrophic organisms and plants are able to use (ammonia). It is this process and its major players which will be discussed in this book. Biological Nitrogen Fixation is a comprehensive two volume work bringing together both review and original research articles on key topics in nitrogen fixation. Chapters across both volumes emphasize molecular techniques and advanced biochemical analysis approaches applicable to various aspects of biological nitrogen fixation. Volume 1 explores the chemistry and biochemistry of nitrogenases, nif gene regulation, the taxonomy, evolution, and genomics of nitrogen fixing organisms, as well as their physiology and metabolism. Volume 2 covers the symbiotic interaction of nitrogen fixing organisms with their host plants, including nodulation and symbiotic nitrogen fixation, plant and microbial "omics", cyanobacteria, diazotrophs and non-legumes, field studies and inoculum preparation, as well as nitrogen fixation and cereals. Covering the full breadth of current nitrogen fixation research and expanding it towards future advances in the field, Biological Nitrogen Fixation will be a one-stop reference for microbial ecologists and environmental microbiologists as well as plant and agricultural researchers working on crop sustainability.
Author:
Publisher:
ISBN:
Category : Microbial ecology
Languages : en
Pages : 1020
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Book Description
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 448
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Book Description
