The Discourses of Food in Nineteenth-Century British Fiction PDF Download
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Author: A. Cozzi
Publisher: Springer
ISBN: 023011752X
Category : Literary Criticism
Languages : en
Pages : 366
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Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Author: A. Cozzi
Publisher: Springer
ISBN: 023011752X
Category : Literary Criticism
Languages : en
Pages : 366
Get Book Here
Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Author: A. Cozzi
Publisher: Palgrave Macmillan
ISBN: 9781349288847
Category : Literary Criticism
Languages : en
Pages : 223
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Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Author: Michael Parrish Lee
Publisher: Springer
ISBN: 1137499389
Category : Literary Criticism
Languages : en
Pages : 250
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Book Description
This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the marriage plot, this book revises the history and theory of the novel, uncovering the “food plot” against which the marriage plot and modern subjectivity take shape. With the emergence of Malthusian population theory and its unsettling links between sexuality and the food supply, the British novel became animated by the tension between the marriage plot and the food plot. Charting the shifting relationship between these plots, from Jane Austen’s polite meals to Bram Stoker’s bloodthirsty vampires, this book sheds new light on some of the best-know works of nineteenth-century literature and pushes forward understandings of narrative, literary character, biopolitics, and the novel as a form. From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics. - Regenia Gagnier, Professor of English, University of Exeter In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot. The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers. - Professor April Bullock, California State University, Fullerton, USA
Author: P. Swaab
Publisher: Springer
ISBN: 1137011602
Category : Literary Criticism
Languages : en
Pages : 371
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Book Description
This book explores Sara Coleridge's critical intelligence and theoretical reach. It shows her in various critical guises: editing works by her father, Samuel Taylor Coleridge, commenting on her own poetry and prose, and writing diversely brilliant criticism of classical and English literature.
Author: S. Andrews
Publisher: Springer
ISBN: 0230338062
Category : Literary Criticism
Languages : en
Pages : 276
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Book Description
In Robert Southey , Andrews argues that Robert Southey's denunciation of global Catholicism is essential to understanding his life, works, and times. On this issue, Southey was absolutely consistent in all his work and the Poet Laureate's partisan rhetoric reveals much about the religious culture of this stormy period in England.
Author: Graham Harding
Publisher: Bloomsbury Publishing
ISBN: 1350202886
Category : History
Languages : en
Pages : 439
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Book Description
Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.
Author: Mary Addyman
Publisher: Taylor & Francis
ISBN: 135172715X
Category : History
Languages : en
Pages : 238
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Book Description
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Author: Lorna Piatti-Farnell
Publisher: Routledge
ISBN: 1351216007
Category : Literary Criticism
Languages : en
Pages : 1135
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Book Description
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Author: Deborah Denenholz Morse
Publisher: Routledge
ISBN: 1317044142
Category : Literary Criticism
Languages : en
Pages : 464
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Book Description
Bringing together leading and newly emerging scholars, The Routledge Research Companion to Anthony Trollope offers a comprehensive overview of Trollope scholarship and suggests new directions in Trollope studies. The first volume designed especially for advanced graduate students and scholars, the collection features essays on virtually every topic relevant to Trollope research, including the law, gender, politics, evolution, race, anti-Semitism, biography, philosophy, illustration, aging, sport, emigration, and the global and regional worlds.
Author: M. Lussier
Publisher: Springer
ISBN: 0230119891
Category : Literary Criticism
Languages : en
Pages : 378
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Book Description
Romantic Dharma maps the emergence of Buddhism into European consciousness during the first half of the nineteenth century, probes the shared ethical and intellectual commitments embedded in Buddhist and Romantic thought, and proposes potential ways by which those insights translate into contemporary critical and pedagogical practices.
