The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia PDF Download
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Author: Regasa Wake
Publisher: GRIN Verlag
ISBN: 3668877777
Category : Technology & Engineering
Languages : en
Pages : 16
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Research Paper (postgraduate) from the year 2018 in the subject Agrarian Studies, grade: 4, , language: English, abstract: The main objective of this study is to identify factors affecting adoption of high yielding wheat varieties in Mao-Komo district of Benishangul-Gumuz, Ethiopia. Adoption of high yielding wheat varieties is one of the measures presumed to enhance wheat yield in Ethiopia. However, there are several socio-economic and institutional factors that limit the adoption of high yielding wheat varieties. Wheat is one of the major cereals of choice in Ethiopia, dominating food habits and dietary practices, and is known to be a major source of energy and protein in the country. The utilization of wheat has increased due to the growing urbanization and the expansion of agro-industries used as raw material, and also considered to attain food security in Ethiopia. It is also used for traditional foods and the straw is used for animal feed and thatching of roofs. To feed the rapidly growing population and meet the high demand of wheat in the country, it needs to increase the production and yield of wheat. However, increasing yield requires successful adoption of improved agricultural technologies. The present study uses cross-sectional data collected from sample of 174 farm households selected through two-stage stratified random sampling techniques. Descriptive statistics and econometric models are used to analyze the data. Probit model is employed for adoption analyze of high yielding wheat varieties. The probit model result depicts that land holding size, tropical livestock unit, access to agricultural information, frequency of extension contacts, off-farm income, and perception of farmers toward attributes of high yielding wheat varieties affect the likelihood of adoption of high yielding wheat varieties positively and significantly. But sex of household heads and affiliation to organizations has negative and significant effects on the likelihood of adoption of high yielding wheat varieties. The findings suggest that the government and stakeholders should need to focus on improving farm land and livestock productivity, strengthening frequency of extension visits, encouraging participation in off-farm activities, creating reliable information and awareness towards farmers’ perceptions in the area. Finally, further support of high yielding wheat varieties adoption should be given due attention for smallholders.
Author: Regasa Wake
Publisher: GRIN Verlag
ISBN: 3668877777
Category : Technology & Engineering
Languages : en
Pages : 16
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Book Description
Research Paper (postgraduate) from the year 2018 in the subject Agrarian Studies, grade: 4, , language: English, abstract: The main objective of this study is to identify factors affecting adoption of high yielding wheat varieties in Mao-Komo district of Benishangul-Gumuz, Ethiopia. Adoption of high yielding wheat varieties is one of the measures presumed to enhance wheat yield in Ethiopia. However, there are several socio-economic and institutional factors that limit the adoption of high yielding wheat varieties. Wheat is one of the major cereals of choice in Ethiopia, dominating food habits and dietary practices, and is known to be a major source of energy and protein in the country. The utilization of wheat has increased due to the growing urbanization and the expansion of agro-industries used as raw material, and also considered to attain food security in Ethiopia. It is also used for traditional foods and the straw is used for animal feed and thatching of roofs. To feed the rapidly growing population and meet the high demand of wheat in the country, it needs to increase the production and yield of wheat. However, increasing yield requires successful adoption of improved agricultural technologies. The present study uses cross-sectional data collected from sample of 174 farm households selected through two-stage stratified random sampling techniques. Descriptive statistics and econometric models are used to analyze the data. Probit model is employed for adoption analyze of high yielding wheat varieties. The probit model result depicts that land holding size, tropical livestock unit, access to agricultural information, frequency of extension contacts, off-farm income, and perception of farmers toward attributes of high yielding wheat varieties affect the likelihood of adoption of high yielding wheat varieties positively and significantly. But sex of household heads and affiliation to organizations has negative and significant effects on the likelihood of adoption of high yielding wheat varieties. The findings suggest that the government and stakeholders should need to focus on improving farm land and livestock productivity, strengthening frequency of extension visits, encouraging participation in off-farm activities, creating reliable information and awareness towards farmers’ perceptions in the area. Finally, further support of high yielding wheat varieties adoption should be given due attention for smallholders.
Author: Fitsum Daniel
Publisher: GRIN Verlag
ISBN: 3668808090
Category : Science
Languages : en
Pages : 58
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Book Description
Scientific Study from the year 2018 in the subject Biology - Ecology, , language: English, abstract: Like in many other sub-Saharan Africa countries, agriculture in Ethiopia is a basis for the entire socioeconomic structure of the country and has a major influence on all other economic sectors and development processes and hence it plays a crucial role in poverty reduction. Despite the marginal decline in its share of GDP in recent years, it is still the single largest sector in terms of its contribution to GDP as agricultural GDP constitutes 41% of total country's GDP. As to Gebru 2006 citing CSA 2003, out of the total production of agriculture, about 70% comes from crop production. According to Abegaz 2011, cereal crops constitute the largest share of farming household’s production and consumption activities. Accordingly citing Alemayehu et al., 2009, only five major cereals account for about 70% of area cultivated and 65% of output produced. Fertilizer use is also concentrated on cereals followed by pulses and oilseeds respectively according to Endale 2011 citing CSA 1995/96-2007/08. On the other hand, according to Endale 2011, data from the Ethiopian Seed Enterprise show that improved seeds are mostly used in wheat and maize cultivation with an average of 89 and 42 thousand quintal in the period 1994/95 to 2005/06, respectively. Moreover, Abegaz 2011 citing the Household Income, Consumption and Expenditure Survey of CSA indicated that the five major cereal crops account for 46% of household’s total consumption. Therefore, a closer look at what is happening in cereal production has an important welfare and policy implication in Ethiopia. According to Ketema and Kassa 2016 citing Shiferaw et al. 2013, wheat contributes about 20% of the total dietary calories and proteins worldwide. Ethiopia is the second largest wheat producer in sub-Saharan Africa next to South Africa. Mann and Warner 2017 citing Minot et al. 2015 indicated that there are approximately 4.7 million farmers growing wheat on approximately 1.6 million hectares representing between 15 and 18% of total crop area and less than 1% of all wheat production takes place outside the four main regions of Ethiopia according to recent estimates. Wheat is one of the major staple crops in the country in terms of both production and consumption. According to Kelemu 2017 citing FAO 2014, it is the second most important food in the country behind maize in terms of caloric intake. cereal production in 2007/08.
Author:
Publisher: CIMMYT
ISBN: 9706480633
Category :
Languages : en
Pages : 36
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Author: Paul Dorosh
Publisher: University of Pennsylvania Press
ISBN: 0812208617
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.
Author: Mulugetta Mekuria
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 482
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Author:
Publisher: CIMMYT
ISBN: 9706480714
Category : Fertilizers
Languages : en
Pages : 42
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Author: Hailu Beyene Abera
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Since adoption is a dynamic process that involves learning about new technologies, static adoption models fail to adequately explore the effects of changes in farmers' perception and attitudes over time. This study analyzed the influences of farmers' learning and risk on the likelihood and intensity of adoption of improved tef and wheat technologies in Northern and Western Shewa zones of Ethiopia. The study employed Xtprobit and Xttobit and random effect models and panel data of the same farmers from 1997 to 2001. Separate samples were selected for wheat and tef and the study covers the same farmers from 1997-2001. Panel data are better suited to study dynamic changes and the random effect models control for unobserved variability and potential endogeniety. Comparison of the main features of tef and wheat farmers revealed that wheat farmers are slightly younger, more educated, have slightly higher family size and significantly higher family labour than tef farmers. While average farm size is similar for tef and wheat farmers, farmers cultivated 60% and 30% of their land to tef and wheat, respectively. However, tef farmers allocated only 20% of their tef area to improved varieties due to shortage of desirable varieties whereas wheat farmers allocated 90% of their land to improved varieties from 1997 to 2001. Only three improved varieties were demonstrated and limited quantities of improved seeds were distributed to tef farmers whereas six improved wheat varieties were demonstrated and relatively sufficient quantities of improved seeds were distributed to wheat farmers during the study. Besides, similar levels of fertilizers and herbicide were used on tef and wheat. Wheat and tef were mainly grown for own consumption as less than half of the produce (48% of all wheat and 46% of all tef) was sold in the market. The study provided evidence of the importance of learning in the adoption decision and area allocation to improved varieties. As farmer's gained more experience from growing the new varieties in previous years, they continued adoption and increased areas under these varieties. The study also revealed that adopters of wheat and tef technologies have increased their production by 20% and 39%, respectively, than non-adopters. Results of the analyses indicate that awareness, availability and profitability of the new improved tef and wheat varieties enhanced farmer's learning and farmer's experience had positive influence on the likelihood and intensity of improved seed adoption. Improved tef and wheat varieties were found more risky than the local varieties. The study further revealed that younger age of farmer, farmers' learning from previous experience, availability of family labour and credit are key determinants of the likelihood and intensity of adoption of improved seed. Policies and strategies that contribute to timely availability of improved inputs and provision of credit enhance farmers learning from their own experience on adoption. Policies and strategies that focus on farmers' education and provision of insurance for crop failure to reduce risk would help the new extension program (NEP) achieve its objectives which give emphasis to raising smallholders' production and productivity.
Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author:
Publisher: CIMMYT
ISBN: 9706480757
Category : Corn
Languages : en
Pages : 42
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Author:
Publisher: Cuvillier Verlag
ISBN: 3736920636
Category : Science
Languages : en
Pages : 150
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