Delmonico Cook Book

Delmonico Cook Book PDF Author: Alessandro Filippini
Publisher: Applewood Books
ISBN: 1429011742
Category : Cooking
Languages : en
Pages : 522

Get Book Here

Book Description
Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.

Delmonico Cook Book

Delmonico Cook Book PDF Author: Alessandro Filippini
Publisher: Applewood Books
ISBN: 1429011742
Category : Cooking
Languages : en
Pages : 522

Get Book Here

Book Description
Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.

The Table

The Table PDF Author: Alexander Filippini
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 552

Get Book Here

Book Description


The Epicurean

The Epicurean PDF Author: Charles Ranhofer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 1208

Get Book Here

Book Description


Dining at Delmonico's

Dining at Delmonico's PDF Author: Judith Choate
Publisher: Harry N. Abrams
ISBN: 9781584797227
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.

The Epicurean

The Epicurean PDF Author: Charles Ranhofer
Publisher: Courier Dover Publications
ISBN: 1606601059
Category : Cooking
Languages : en
Pages : 1204

Get Book Here

Book Description
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

Emeril's Delmonico

Emeril's Delmonico PDF Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062007734
Category : Cooking
Languages : en
Pages : 295

Get Book Here

Book Description
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

The Delmonico Cook Book

The Delmonico Cook Book PDF Author: Alessandro Filippini
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 769

Get Book Here

Book Description
The Delmonico Cook Book is a work by Alessandro Filippini. It features instructions for the setting up of a seasonal food providing restaurant, as well as recipes for stylish upscale dishes.

Prime Time Emeril

Prime Time Emeril PDF Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062007769
Category : Cooking
Languages : en
Pages : 312

Get Book Here

Book Description
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.

Thousand Dollar Dinner

Thousand Dollar Dinner PDF Author: Becky Libourel Diamond
Publisher: Westholme Publishing
ISBN: 9781594162312
Category : Cooking, American
Languages : en
Pages : 0

Get Book Here

Book Description
Describes in detail a lavish seventeen-course meal that launched a new age in American dining.

Emeril at the Grill

Emeril at the Grill PDF Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0061878952
Category : Cooking
Languages : en
Pages : 278

Get Book Here

Book Description
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.