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Author: Mayank Austen Soofi
Publisher: Collins India
ISBN: 9789350290040
Category : Travel
Languages : en
Pages : 0
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Book Description
Aimed at visitors to Delhi as well as those who call it home, this is a series of four slim, low-priced volumes. Visually attractive, with great photographs that compliment the succinct text, the titles in this set will acquaint you with: Delhi Food: the typical cuisines of Delhi, from fine dining to street food, with popular recipes and listings of famous food 'institutions'.
Author: Mayank Austen Soofi
Publisher: Collins India
ISBN: 9789350290040
Category : Travel
Languages : en
Pages : 0
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Book Description
Aimed at visitors to Delhi as well as those who call it home, this is a series of four slim, low-priced volumes. Visually attractive, with great photographs that compliment the succinct text, the titles in this set will acquaint you with: Delhi Food: the typical cuisines of Delhi, from fine dining to street food, with popular recipes and listings of famous food 'institutions'.
Author: Mayank Austen Soofi
Publisher: Harpercollins
ISBN: 9789350290644
Category : Travel
Languages : en
Pages : 0
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Book Description
'The Delhi Walla is Delhi's most idiosyncratic and eccentric website, but reflects a real love of this great but under-loved and underrated city' - William Dalrymple Completing the colourful series of guidebooks on Delhi, this is a book on the people who make the city what it is. From the touching stories of jobless people, beggars, transgenders and the aged, to the stories of fame and success of Delhi's celebrities and achievers, it gives you a glimpse into the lives and minds of people who live in the capital. Among those featured are Arundhati Roy, S.H. Raza, Mushirul Hasan, a dog named Editor, a smack addict and a handicapped man with no limbs who supports his parents.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752
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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Bruce Kraig
Publisher: Bloomsbury Publishing USA
ISBN: 1598849557
Category : Cooking
Languages : en
Pages : 537
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Book Description
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Author: Mark McWilliams
Publisher: Prospect Books
ISBN: 1909248444
Category : Cooking
Languages : en
Pages : 408
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Book Description
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Author: Mayank Austen Soofi
Publisher: Collins India
ISBN: 9789350290064
Category : Travel
Languages : en
Pages : 0
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Book Description
Aimed at visitors to Delhi as well as those who call it home, this is a series of four slim, low-priced volumes. Visually attractive, with great photographs that compliment the succinct text, the titles in this set will acquaint you with: Delhi Hangouts: the places where one can spend time in an interesting way, be it recreational or educative - museums, galleries, theatres, gardens, bazaars and other public spaces where entertainment is on the menu.
Author: Eat Your World
Publisher: Eat Your World
ISBN:
Category : Travel
Languages : en
Pages : 105
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Book Description
Eat Your World’s Delhi Food & Travel Guide is the third in a series of eBook destination guides from Eat Your World that spotlights a region’s best traditional dishes and drinks, and tells you where to find them. For this edition, readers are directed to 43 quintessential foodie experiences in Delhi, India. Delhi, India’s high-profile capital, is truly a culinary melting pot, and a food culture to the core: Good eats are everywhere—on street corners, in temples, on trains, in restaurants of countless cuisines—and when people aren’t eating, they’re drinking (tea, usually). But in this dynamic, perpetually traffic-clogged city of 22 million (give or take), finding authentic local food can be intimidating—and highly regrettable if you eat the wrong thing in the wrong place. Well, this guide has done the delicious dirty work for you. These 43 traveler-tested, EYW-approved foods and drinks are your crash course in real-deal Delhi cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices, creamy curries, and hearty breads that dominate northern India), the tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian specialties. It will take you from the back alleys of labyrinthine Old Delhi to the bustling Connaught Place business district, from an upscale tea room to a streetside breakfast vendor. As a bonus, this eBook also includes a local-food guide for Agra, the nearby site of the Taj Mahal. Within this comprehensive food and travel guide, you’ll find the following: --What to Eat: 43 iconic foods and drinks in Delhi, with well-researched descriptions, historical/cultural context, and vivid photographs --Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations --How to Burn It Off (tips for activities, including where to walk and take yoga) --Where to Stay (accommodation recommendations) --a restaurant guide for all featured dishes and drinks --a bonus Agra food guide, for Taj Mahal visitors
Author: Parvis Ghassem-Fachandi
Publisher: Princeton University Press
ISBN: 0691151776
Category : History
Languages : en
Pages : 346
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Book Description
In 2002, after an altercation between Muslim vendors and Hindu travelers at a railway station in the Indian state of Gujarat, fifty-nine Hindu pilgrims were burned to death. The ruling nationalist Bharatiya Janata Party blamed Gujarat's entire Muslim minority for the tragedy and incited fellow Hindus to exact revenge. The resulting violence left more than one thousand people dead--most of them Muslims--and tens of thousands more displaced from their homes. Parvis Ghassem-Fachandi witnessed the bloodshed up close. In Pogrom in Gujarat, he provides a riveting ethnographic account of collective violence in which the doctrine of ahimsa--or nonviolence--and the closely associated practices of vegetarianism became implicated by legitimating what they formally disavow. Ghassem-Fachandi looks at how newspapers, movies, and other media helped to fuel the pogrom. He shows how the vegetarian sensibilities of Hindus and the language of sacrifice were manipulated to provoke disgust against Muslims and mobilize the aspiring middle classes across caste and class differences in the name of Hindu nationalism. Drawing on his intimate knowledge of Gujarat's culture and politics and the close ties he shared with some of the pogrom's sympathizers, Ghassem-Fachandi offers a strikingly original interpretation of the different ways in which Hindu proponents of ahimsa became complicit in the very violence they claimed to renounce.
Author: Priti Birla Maheshwari
Publisher: Owlkids
ISBN: 9781771473682
Category :
Languages : en
Pages : 24
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Book Description
A sensory celebration of family, food, and culture
Author: Niven Govinden
Publisher: HarperCollins UK
ISBN: 0007503172
Category : Fiction
Languages : en
Pages : 97
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Book Description
OBSERVER BOOKS OF THE YEAR 2012 LONGLISTED FOR THE DSC PRIZE FOR SOUTH ASIAN LITERATURE Amal is driving his wife Claud from London to her parents’ country house. In the wake of Claud’s miscarriage, it is a journey that will push their relationship – once almost perfect – towards possible collapse.
