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Author: Richard W. Hatch
Publisher: New York Review of Books
ISBN: 1681372886
Category : Juvenile Fiction
Languages : en
Pages : 401
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Book Description
An American Wind in the Willows, this charming tale of Mr. Lobster and his underwater and dry land friends celebrates curiousity and having an open mind, and will be sure to delight children and parents. Whether you are five or one hundred and five, chances are you’ve never met a lobster as learned and charming as Mr. Lobster—and he’d be the very first to tell you so. Mr. Lobster has evaded the fisherman’s trap for decades, but life in his corner of the ocean seems duller by the day. The time has come to seek new adventures, new friends, and even—gasp!—new, dry lands. Dry land is of course perilous for a saltwater-dwelling creature, as are the folks you can meet there, like badgers, bears, birds, and snakes. But Mr. Lobster has a way of turning every enemy into a dear friend and of escaping the scrapes his curiosity gets him into. An American Wind in the Willows, The Curious Lobster stories have been delighting a small and devoted fellowship of readers for going on eighty years. Sweet but not cloying, instructive but not didactic, they acknowledge the challenges of getting along with others and celebrate the possibilities of a life lived beyond the normal swim of things. This edition collects all of Richard W. Hatch’s Mr. Lobster stories, originally published in two volumes The Curious Lobster and The Curious Lobster’s Island.
Author: Richard W. Hatch
Publisher: New York Review of Books
ISBN: 1681372886
Category : Juvenile Fiction
Languages : en
Pages : 401
Get Book Here
Book Description
An American Wind in the Willows, this charming tale of Mr. Lobster and his underwater and dry land friends celebrates curiousity and having an open mind, and will be sure to delight children and parents. Whether you are five or one hundred and five, chances are you’ve never met a lobster as learned and charming as Mr. Lobster—and he’d be the very first to tell you so. Mr. Lobster has evaded the fisherman’s trap for decades, but life in his corner of the ocean seems duller by the day. The time has come to seek new adventures, new friends, and even—gasp!—new, dry lands. Dry land is of course perilous for a saltwater-dwelling creature, as are the folks you can meet there, like badgers, bears, birds, and snakes. But Mr. Lobster has a way of turning every enemy into a dear friend and of escaping the scrapes his curiosity gets him into. An American Wind in the Willows, The Curious Lobster stories have been delighting a small and devoted fellowship of readers for going on eighty years. Sweet but not cloying, instructive but not didactic, they acknowledge the challenges of getting along with others and celebrate the possibilities of a life lived beyond the normal swim of things. This edition collects all of Richard W. Hatch’s Mr. Lobster stories, originally published in two volumes The Curious Lobster and The Curious Lobster’s Island.
Author: Natalie Rompella
Publisher: Lobster Press
ISBN: 189707350X
Category : Insects
Languages : en
Pages : 19
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Book Description
(ages 5 - 7) Don't Squash that Bug! The Curious Kid's Guide to Insectsis a junior field guide for backyard explorers. This bright, bold book introduces young ones to the insect world through close-up photos, colorful illustrated characters, a helpful glossary, fascinating facts, and tips on finding bugs. By seeing how insects help plants, animals, and even people, readers will learn about the valuable role they play in nature. Once kids discover how amazing insects can be, they'll go from squashing bugs to studying them up close! The content of Don't Squash that Bug!was evaluated by Zack Lemann, Staff Entomologist with Audubon Nature Institute, and Steve Sullivan, curator of the Chicago Academy of Sciences and The Notebaert Nature Museum. This book is part of the "Lobster Learners" series, which encourages children to explore the world around them and see the everyday in a whole new way.
Author: Ashley Blom
Publisher: Quirk Books
ISBN: 1594749221
Category : Reference
Languages : en
Pages : 161
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Book Description
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Author: Elisabeth Townsend
Publisher: Reaktion Books
ISBN: 1861899955
Category : Cooking
Languages : en
Pages : 146
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Book Description
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author: Sarah Ford
Publisher: Hachette UK
ISBN: 1846015898
Category : Humor
Languages : en
Pages : 96
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Book Description
The perfect romantic gift. When it comes to finding perfect love, lobsters are the best. They don't care about gifts, unless they're homemade, or about grand gestures...lovely little ones will do! With your lobster, it's about the real stuff...lying on your back to watch clouds, tickling each other until you need to pee, or devouring a box set all in one go. Ways you will know you have found your lobster and not just fished out another crab: they will chuckle at the same jokes, let you share their fries and will buckle up to accompany you on this crazy ride called life.
Author: James M. Acheson
Publisher: UPNE
ISBN: 0874514517
Category : Business & Economics
Languages : en
Pages : 217
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Book Description
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author: Nancy Frazier
Publisher: UPNE
ISBN: 1611683238
Category : Nature
Languages : en
Pages : 291
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Book Description
A consideration of the lobster in history, myth, art, literature, and cuisine
Author:
Publisher:
ISBN: 9780545541626
Category : Animals
Languages : en
Pages :
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Book Description
A variety of animals common to North America pose for portraits against a white background while narrating distinctive aspects of their natural histories: animals such as the American bullfrog, American toad, blue jay, Ohio crawfish, goldfish, southern flying squirrel, big brown bat, fox snake, eastern screech-owl, gray treefrog, bush katydid, Virginia opossum, Chinese praying mantis, jumping spider, red flat bark beetle, black swallowtail, eastern spiny softshell turtle, red-eyed vireo, eastern box turtle, spotted salamander, monarch. Includes curious critters silhouettes quiz and answer key.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0061873977
Category : Nature
Languages : en
Pages : 321
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Book Description
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author: Christopher White
Publisher: St. Martin's Press
ISBN: 1250080851
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
"For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s ... [This book] follows three lobster captains ... as they haul and set thousands of traps. Unexpectedly, boom may turn to bust, as the captains must fight a warming ocean, volatile prices, and rough weather to keep their livelihood afloat. The three captains work longer hours, trying to make up in volume what they lack in price. As a result, there are 3 million lobster traps on the bottom of the Gulf of Maine, while Frank, Jason, and others call for a reduction of traps ... Maine lobstering towns are among the first American communities to confront global warming, and the survival of the Maine Coast depends upon their efforts. It may be an uphill battle to create a sustainable catch as high temperatures are already displacing lobsters northward toward Canadian waters--out of reach of American fishermen"--
