The Country Innkeepers' Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Country Innkeepers' Cookbook PDF full book. Access full book title The Country Innkeepers' Cookbook by Wilf Copping. Download full books in PDF and EPUB format.
Author: Wilf Copping
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Wilf Copping
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658835
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Laura Zahn
Publisher:
ISBN: 9780939301997
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Is the well of interesting breakfasts or brunch running dry? Here are 60 fabulous quick bread recipes from the people who make breakfast an art form every single day. For these innkeepers, delicious, easy, and quick breakfast fare is crucial. These recipes require no yeast, and take very little time to mix and pop in the oven. Home cooks will delight in recipes designed for the home kitchen. No difficult processes or commercial-kitchen equipment required. All recipes are by innkeepers who have tried these recipes over and over, and who believe you will love them as much as their guests.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Author: John Ivanko
Publisher: New Society Publishers
ISBN: 1550924915
Category : Cooking
Languages : en
Pages : 399
Get Book Here
Book Description
The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1236
Get Book Here
Book Description
Author: Gail Greco
Publisher:
ISBN: 9781558534353
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
From renowned author Gail Greco comes a series of little cookbooks celebrating the spirit of American bed & breakfasts and country inns. Each single-subject cookbook contains more than 50 recipes and lush color photographs.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 1563057115
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593074
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: John MacPherson
Publisher:
ISBN: 9780578001081
Category : Bed and breakfast accommodations
Languages : en
Pages : 181
Get Book Here
Book Description
Author: Wilf Copping
Publisher:
ISBN: 9781566260152
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
A treasury of classic recipes from Deer Hill Farm in Grafton, Vermont.
