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Author: W (William) -1785 Ellis
Publisher: Legare Street Press
ISBN: 9781019458396
Category :
Languages : en
Pages : 0
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Book Description
This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and clear instructions, this guide is a must-have for any woman managing a country household in the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: W (William) -1785 Ellis
Publisher: Legare Street Press
ISBN: 9781019458396
Category :
Languages : en
Pages : 0
Get Book
Book Description
This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and clear instructions, this guide is a must-have for any woman managing a country household in the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: Ruth Goodman
Publisher: Liveright Publishing
ISBN: 1631497642
Category : History
Languages : en
Pages : 352
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Book Description
“Our domestic Sherlock brims with excitement” (Roger Lowenstein, Wall Street Journal) in this erudite romp through the smoke-stained, coal-fired houses of Victorian England. “The queen of living history” (Lucy Worsley) dazzles anglophiles and history lovers alike with this immersive account of how English women sparked a worldwide revolution—from their own kitchens. Wielding the same wit and passion as seen in How to Be a Victorian, Ruth Goodman shows that the hot coal stove provided so much more than morning tea. As Goodman traces the amazing shift from wood to coal in mid-sixteenth century England, a pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with irresistibly charming anecdotes of Goodman’s own experience managing a coal-fired household, The Domestic Revolution shines a hot light on the power of domestic necessity.
Author: Ruth Goodman
Publisher: Michael O'Mara Books
ISBN: 178243853X
Category : History
Languages : en
Pages :
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Book Description
'Ruth is the queen of living history - long may she reign.' Lucy Worsley A large black cast iron range glowing hot, the kettle steaming on top, provider of everything from bath water and clean socks to morning tea: it's a nostalgic icon of a Victorian way of life. But it is far more than that. In this book, social historian and TV presenter Ruth Goodman tells the story of how the development of the coal-fired domestic range fundamentally changed not just our domestic comforts, but our world. The revolution began as far back as the reign of Queen Elizabeth I, when London began the switch from wood to coal as its domestic fuel - a full 200 years before any other city. It would be this domestic demand for more coal that would lead to the expansion of mining, engineering, construction and industry: the Domestic Revolution kick-started, pushed and fuelled the Industrial Revolution. There were other radical shifts. Coal cooking was to change not just how we cooked but what we cooked (causing major swings in diet), how we washed (first our laundry and then our bodies) and how we decorated (spurring the wallpaper industry). It also defined the nature of women's and men's working lives, pushing women more firmly into the domestic sphere. It transformed our landscape and environment (by the time of Elizabeth's death in 1603, London's air was as polluted as that of modern Beijing). Even tea drinking can be brought back to coal in the home, with all its ramifications for the shape of the empire and modern world economics. Taken together, these shifts in our day-to-day practices started something big, something unprecedented, something that was exported across the globe and helped create the world we live in today.
Author: Roy Porter
Publisher: Penguin UK
ISBN: 0141926473
Category : History
Languages : en
Pages : 448
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Book Description
A portrait of 18th century England, from its princes to its paupers, from its metropolis to its smallest hamlet. The topics covered include - diet, housing, prisons, rural festivals, bordellos, plays, paintings, and work and wages.
Author: Emily Cockayne
Publisher: Yale University Press
ISBN: 0300177089
Category : History
Languages : en
Pages : 365
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Book Description
A not-for-the-squeamish journey back through the centuries to urban England, where the streets are crowded, noisy, filthy, and reeking of smoke and decay Modern city-dwellers suffer their share of unpleasant experiences—traffic jams, noisy neighbors, pollution, food scares—but urban nuisances of the past existed on a different scale entirely, this book explains in vivid detail. Focusing on offenses to the eyes, ears, noses, taste buds, and skin of inhabitants of England's pre-Industrial Revolution cities, Hubbub transports us to a world in which residents were scarred by smallpox, refuse rotted in the streets, pigs and dogs roamed free, and food hygiene consisted of little more than spit and polish. Through the stories of a large cast of characters from varied walks of life, the book compares what daily life was like in different cities across England from 1600 to 1770. Using a vast array of sources, from novels to records of urban administration to diaries, Emily Cockayne populates her book with anecdotes from the quirky lives of the famous and the obscure—all of whom confronted urban nuisances and physical ailments. Each chapter addresses an unpleasant aspect of city life (noise, violence, moldy food, smelly streets, poor air quality), and the volume is enhanced with a rich array of illustrations. Awakening both our senses and our imaginations, Cockayne creates a nuanced portrait of early modern English city life, unparalleled in breadth and unforgettable in detail.
Author: Karen Harvey
Publisher: Oxford University Press
ISBN: 0199533849
Category : History
Languages : en
Pages : 231
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Book Description
Reconstructs the distinctive relationship between the house and masculinity in the eighteenth century; adds a missing piece to the history of the home, uncovering the hopes and fears men had for their homes and families. Reveals how the public identity of men has always depended, to a considerable extent, upon the roles they performed within doors.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author: Simon Werrett
Publisher: University of Chicago Press
ISBN: 022661025X
Category : Science
Languages : en
Pages : 327
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Book Description
If the twentieth century saw the rise of “Big Science,” then the seventeenth and eighteenth centuries were surely an age of thrift. As Simon Werrett’s new history shows, frugal early modern experimenters transformed their homes into laboratories as they recycled, repurposed, repaired, and reused their material possessions to learn about the natural world. Thrifty Science explores this distinctive culture of experiment and demonstrates how the values of the household helped to shape an array of experimental inquiries, ranging from esoteric investigations of glowworms and sour beer to famous experiments such as Benjamin Franklin’s use of a kite to show lightning was electrical and Isaac Newton’s investigations of color using prisms. Tracing the diverse ways that men and women put their material possessions into the service of experiment, Werrett offers a history of practices of recycling and repurposing that are often assumed to be more recent in origin. This thriving domestic culture of inquiry was eclipsed by new forms of experimental culture in the nineteenth century, however, culminating in the resource-hungry science of the twentieth. Could thrifty science be making a comeback today, as scientists grapple with the need to make their research more environmentally sustainable?
