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Author: Richard Bradley
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 418
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Book Description
Author: Richard Bradley
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 418
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Book Description
Author: Richard Bradley
Publisher: BoD – Books on Demand
ISBN: 3734090067
Category : Fiction
Languages : en
Pages : 198
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Book Description
Reproduction of the original: The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Richard Bradley
Author: Richard Bradley
Publisher: Good Press
ISBN:
Category : House & Home
Languages : en
Pages : 250
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Book Description
Richard Bradley's 'The Country Housewife and Lady's Director in the Management of a House' is a practical and comprehensive guide for women in the 18th century on maintaining their homes and households. Through detailed instructions on food preparation, household organization, and dietary advice, Bradley provides a valuable insight into the daily lives of women during this period. His clear and concise writing style makes the information accessible to a wide audience, reflecting the growing interest in domestic matters during the Enlightenment era. The book serves as both a manual for the inexperienced housewife and a reference guide for the experienced lady of the house, showcasing the importance of homemaking in society at that time. Richard Bradley, a prominent British botanist and writer, drew upon his expertise in natural history and agriculture to author this influential work. His background in science and his interest in practical knowledge make him a credible source for advice on household management. Bradley's understanding of the complexities of running a household shines through in his meticulous descriptions and recommendations. I highly recommend 'The Country Housewife and Lady's Director in the Management of a House' to anyone interested in the history of domesticity, gender roles, or 18th-century life. Bradley's insights into the challenges and duties of women in the household offer a unique perspective on the past and shed light on the importance of domestic skills in earlier societies.
![The Country Housewife and Lady's Director, in the Management of a House and the Delights and Profits of a Farm ... The Sbcond [sic] Edition PDF](https://books.google.com/books/content/images/frontcover/nppgAAAAcAAJ?fife=w80-h100)
Author: Richard BRADLEY (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Richard BRADLEY (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
Author: Holden Arboretum
Publisher: Kent State University Press
ISBN: 9780873384339
Category : Reference
Languages : en
Pages : 1072
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Book Description
More than 970 rare books, dating from 1479 to 1830 and covering such categories as gardening, herbals, botanical books and landscape architecture are catalogued in this bibliography.
Author: Richard Bradley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 230
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Book Description
Author: Richard BRADLEY (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 144564875X
Category : History
Languages : en
Pages : 561
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Book Description
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 1445695669
Category : Business & Economics
Languages : en
Pages : 165
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Book Description
Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.
