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Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
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Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author: Ambrose Heath
Publisher:
ISBN: 9781903155998
Category : Cooking, English
Languages : en
Pages : 256
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Book Description
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452124256
Category : Cooking
Languages : en
Pages : 291
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Book Description
The Pulitzer Prize–winning journalist explores Poland’s vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term “Polish cooking” conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland’s cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over.
Author: Hilary Spurling
Publisher: Faber & Faber
ISBN: 9780571247332
Category : Cooking, English
Languages : en
Pages : 266
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Book Description
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Author: Christian Hesketh
Publisher: Vintage
ISBN: 9780712610797
Category : Cookery, British
Languages : en
Pages : 264
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Book Description
Author: Julia M. Pitkin
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
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Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author: Pamela Sambrook
Publisher: Alan Sutton Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 288
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Book Description
An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.
Author: Jane Fearnley-Whittingstall
Publisher: Simon and Schuster
ISBN: 1476730342
Category : Cooking
Languages : en
Pages : 288
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Book Description
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Author: Nora Murphy
Publisher:
ISBN: 9780865653542
Category : Architecture
Languages : en
Pages : 208
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Book Description
Nora Murphy has turned her passion for country house style and its embodiment--her own home in Newtown, Connecticut--into a multimedia juggernaut. Her blog, website, e-magazine, strong presence on social media, and increasing visibility in print media and on TV have earned her a devoted following all over the country. Now she has distilled the essence of her knowledge about country house style and how to achieve it in this irresistible volume. The first part of the book lays out the universal elements of the style; the second reveals how she has incorporated these elements into her own home; and the third shows how the elements of this comfortable, comforting, easy aesthetic and approach to life can be applied in different ways and in different locations to striking, individual effect. Five homes, each of which expresses a unique take on the style, are featured. Part primer, part wish book, Nora Murphy's Country House Style is all inspiration.
Author: Linore Rose Burkard
Publisher: Harvest House Publishers
ISBN: 0736947191
Category : Fiction
Languages : en
Pages : 301
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Book Description
Linore Burkard’s fans devoured her first two Regency novels Before the Season Ends and The House in Grosvenor Square. Now, as her third novel opens, the year is 1818 and Miss Beatrice Forsythe is determined to marry well. After all, her sister, Ariana, married The Paragon, Mr. Phillip Mornay, five years earlier--which all but guarantees that she, Beatrice, can also make a famous match to a wealthy man. But her sister and husband have disappeared from high society as they raise a family at their country estate. Can Beatrice persuade them to chaperone her in London? And what about Beatrice's business with the curate, Mr. O’Brien, whom she rashly promised to marry years earlier. At seventeen now, she has no wish to marry a mere clergyman—despite his agreeable countenance and gentle, understanding ways. When Mr. Tristan Barton becomes the tenant of the Manor House, Beatrice's hopes seem to have found their object. But when Ariana falls gravely ill, secrets come to light, motives are revealed, and the pretenses that are easy to keep up in the darkness begin to crumble. Hearts are bared, truths uncovered, and when all is said and done, a country house courtship like no other has occurred! As always, Linore Burkard delivers “spirited romance for the Jane Austen soul.”
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
