The Country Cooking of France PDF Download
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Author: Anne Willan
Publisher: Chronicle Books
ISBN: 0811846466
Category : Cooking
Languages : en
Pages : 395
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Book Description
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author: Anne Willan
Publisher: Chronicle Books
ISBN: 0811846466
Category : Cooking
Languages : en
Pages : 395
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Book Description
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author: Mimi Thorisson
Publisher:
ISBN: 9781784881108
Category :
Languages : en
Pages : 336
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Book Description
Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405917350
Category : Cooking
Languages : en
Pages : 187
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Book Description
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author: Françoise Branget
Publisher: Simon and Schuster
ISBN: 1611458587
Category : Cooking
Languages : en
Pages : 574
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Book Description
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Author: Anne Willan
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Carole Clements
Publisher: Southwater Publishing
ISBN: 9781844766789
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
Country-style cooking is the simple, tasty food served in French homes and small family restaurants. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.
Author: Daniel Galmiche
Publisher: Watkins Media Limited
ISBN: 1848993919
Category : Cooking
Languages : en
Pages : 367
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Book Description
A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste. Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river to seashore—in sustainable and stunningly inventive ways. French cooking centers around one maxim: start with quality ingredients, and the resulting flavor and freshness will shine. Daniel shows how to showcase even the humblest of ingredients and offers tips on how to source them sustainably and seasonally: Spice a peach to make a mouth-watering accompaniment to duck. Use a chicken carcass to create a beautifully clear and nourishing broth. Home-smoke cod fillets with fennel-infused smoke and serve with a warm bean salad. With recipes organized by ingredient origin and tips on how to master chef-level techniques without fancy equipment, this beautiful cookbook will help you whip up authentic French cuisine—and reduce food waste—with simplicity.
Author: Michel Roux
Publisher: Quadrille Publishing
ISBN: 9781844009268
Category : Cooking, French
Languages : en
Pages : 256
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Book Description
This collection of recipes represents the French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux. Divided into twelve regional chapters, each introduction gives an overview of the region and its culinary traditions. Typical recipes follow and each chapter concludes with a list of ingredients indigenous to that area.
Author: Sharon Santoni
Publisher: Gibbs Smith
ISBN: 1423642791
Category : Cooking
Languages : en
Pages : 336
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Book Description
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448250
Category : Cooking
Languages : en
Pages : 338
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Book Description
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
