The cost of transporting cereals in West Africa

The cost of transporting cereals in West Africa PDF Author: Mercier, Stephanie
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41

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Book Description
This study examines transportation alternatives for moving cereals into position for storage under the West African Food Security Regional Reserve agreed to by the Economic Community of West African States (ECOWAS) in 2013, for which cereals were first procured in 2017. It describes the reserve’s management structure and rules for procuring commodities, both types of cereals and preferred sourcing for those purchases. The study identified countries within the 15-nation ECOWAS region where the desired types of cereals are available, and recent sources for imported rice, which is a preferred staple food in ECOWAS member countries even though the region is far from self-sufficient in this commodity. Despite the poor quality of roads and commercial trucks in much of West Africa and the official and unofficial barriers to movement of products across national borders, surface transportation of cereal shipments is determined to be the most economical mode of transportation for servicing the stockholding facilities of the regional reserve for goods originating within the continent. Significant investments are scheduled to be made in railroads that cross national borders within West Africa, as well as in infrastructure for river transport, including inland port facilities and improving navigable channels in key regional river systems, but those modes are not yet viable alternatives to road transport for most of the West Africa region.

The cost of transporting cereals in West Africa

The cost of transporting cereals in West Africa PDF Author: Mercier, Stephanie
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41

Get Book Here

Book Description
This study examines transportation alternatives for moving cereals into position for storage under the West African Food Security Regional Reserve agreed to by the Economic Community of West African States (ECOWAS) in 2013, for which cereals were first procured in 2017. It describes the reserve’s management structure and rules for procuring commodities, both types of cereals and preferred sourcing for those purchases. The study identified countries within the 15-nation ECOWAS region where the desired types of cereals are available, and recent sources for imported rice, which is a preferred staple food in ECOWAS member countries even though the region is far from self-sufficient in this commodity. Despite the poor quality of roads and commercial trucks in much of West Africa and the official and unofficial barriers to movement of products across national borders, surface transportation of cereal shipments is determined to be the most economical mode of transportation for servicing the stockholding facilities of the regional reserve for goods originating within the continent. Significant investments are scheduled to be made in railroads that cross national borders within West Africa, as well as in infrastructure for river transport, including inland port facilities and improving navigable channels in key regional river systems, but those modes are not yet viable alternatives to road transport for most of the West Africa region.

 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9251393257
Category :
Languages : en
Pages : 46

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Book Description


Transfer Costs of Cereals Marketing in Mali

Transfer Costs of Cereals Marketing in Mali PDF Author: Eleni Zaude Gabre-Madhin
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 328

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Book Description


Africa's Development Dynamics 2022 Regional Value Chains for a Sustainable Recovery

Africa's Development Dynamics 2022 Regional Value Chains for a Sustainable Recovery PDF Author: African Union Commission
Publisher: OECD Publishing
ISBN: 9264494774
Category :
Languages : en
Pages : 254

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Book Description
Africa’s Development Dynamics uses lessons from Central, East, North, Southern and West Africa to develop policy recommendations and share good practices. The 2022 edition explores how developing regional value chains can help African countries rebound from the socio-economic shocks of the COVID-19 pandemic and accelerate productive transformation.

Africa's Transport Infrastructure

Africa's Transport Infrastructure PDF Author: Heinrich Bofinger
Publisher: World Bank Publications
ISBN: 0821386050
Category : Transportation
Languages : en
Pages : 576

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Book Description
This book will be of interest to governments in the region and to multilateral and bilateral aid and lending agencies, as well as to graduate students, faculty, and researchers in African studies and transport studies. --Book Jacket.

Farming Systems and Food Security in Africa

Farming Systems and Food Security in Africa PDF Author: John Dixon
Publisher: Routledge
ISBN: 1317332261
Category : Technology & Engineering
Languages : en
Pages : 896

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Book Description
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Chemistry and World Food Supplies

Chemistry and World Food Supplies PDF Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292429
Category : Science
Languages : en
Pages : 681

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Book Description


Outlook and Situation Report

Outlook and Situation Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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Book Description


Sustainable Food Security in West Africa

Sustainable Food Security in West Africa PDF Author: W.K. Asenso-Okyere
Publisher: Springer Science & Business Media
ISBN: 1461561051
Category : Business & Economics
Languages : en
Pages : 314

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Book Description
Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

Food Security, Food Prices and Climate Variability

Food Security, Food Prices and Climate Variability PDF Author: Molly E. Brown
Publisher: Routledge
ISBN: 1135096333
Category : Business & Economics
Languages : en
Pages : 282

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Book Description
The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.