The Cook's Oracle ... The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, Etc. [By William Kitchiner.] PDF Download
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Languages : en
Pages : 578
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![The Cook's Oracle ... The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, Etc. [By William Kitchiner.] PDF](https://books.google.com/books/content/images/frontcover/_jN8uERP_fEC?fife=w80-h100)
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ISBN:
Category :
Languages : en
Pages : 578
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Author: William KITCHINER
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Author: Samuel Halkett
Publisher: Edinburgh : Oliver and Boyd.
ISBN:
Category : Anonyms and pseudonyms, English
Languages : en
Pages : 508
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Author:
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 500
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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 850
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 584
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Author: Avero Publications Limited
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
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Author: William Jerdan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1074
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Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
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Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author: Edinburgh University Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1424
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