The Cook's Complete Guide on the Principles of Frugality, Comfort, and Elegance PDF Download
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Author: Esther Copley
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 878
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Book Description
Author: Esther Copley
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 878
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1568
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1399008986
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colorful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 652
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Book Description
Author: Bancroft Library
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 76
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Book Description
Author: Sotheby & Co. (London, England)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 54
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Book Description
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 720
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Book Description
Author: Dulcie Lewis
Publisher: Reference S
ISBN:
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
From abscesses, agues and aphrodisiacs to wormwood, wounds and zambuk (a one-time popular skin ointment), this handy guide steers the general reader through old wives' tales, superstitions, as well as more substantiated traditional cures, from the pre-NHS era. The description of each `medical memory' is concise, to-the-point and often revolting. Some sections might help you tackle your own ailments.
