Author: Peter S. Feibleman
Publisher:
ISBN:
Category : Cooking, Portuguese
Languages : en
Pages : 208

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Book Description

Author: Peter S. Feibleman
Publisher:
ISBN:
Category : Cookery, Portuguese
Languages : en
Pages : 0

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Book Description

Author: Peter S. Feibleman
Publisher: Time Life Education
ISBN: 9780809400669
Category : House & Home
Languages : en
Pages : 112

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Book Description
Cuisines of the people - Land of Don Qixote - Andalusia's cooks - The Levante: land of paella - Catalonia: all things in season - Sauces - Sustaining dishes from land and sea - Portugal: the rugged north - Lisbon: the gentle south.

Author: Joyce Goldstein
Publisher:
ISBN: 9780848725860
Category : Cooking
Languages : en
Pages : 256

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Book Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

Author: Peter S. Feibleman
Publisher:
ISBN: 9788400010386
Category : Cooking, Portuguese
Languages : en
Pages : 109

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Author: Tony Schmaeling
Publisher:
ISBN: 9780701815226
Category : Cooking, Portuguese
Languages : en
Pages : 144

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Author: Tony Schmaeling
Publisher: Godfrey Cave Associates
ISBN: 9780907853077
Category : Cooking
Languages : en
Pages : 152

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Author: Feibleman PS.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Edite Vieira
Publisher: Grub Street Cookery
ISBN: 1910690724
Category : Cooking
Languages : en
Pages : 327

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Book Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.

Author: Bethel Bakers Youth Group
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 79

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Book Description