The Contemporary Cowboy Cookbook PDF Download
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Author: Dotty Griffith
Publisher:
ISBN: 9781589070028
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Dotty Griffith has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking.
Author: Dotty Griffith
Publisher:
ISBN: 9781589070028
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Dotty Griffith has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking.
Author: Dotty Griffith
Publisher: Taylor Trade Publishing
ISBN: 1461635349
Category : Cooking
Languages : en
Pages : 0
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Book Description
With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.
Author: CINDA. CHAVICH
Publisher:
ISBN: 9780778807254
Category :
Languages : en
Pages : 0
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Book Description
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418574732
Category : Cooking
Languages : en
Pages : 479
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Book Description
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author: Sherry Monahan
Publisher: Rowman & Littlefield
ISBN: 1493016105
Category : Cooking
Languages : en
Pages : 161
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Book Description
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: Thomas M. Watson
Publisher: Cooper Square Pub
ISBN: 9780873585286
Category : Cookbooks
Languages : en
Pages : 162
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Book Description
Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
Author: B. Byron Price
Publisher:
ISBN: 9780806136479
Category : Cooking
Languages : en
Pages : 301
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Book Description
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244
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Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author: Cyd McMullen
Publisher: Gibbs Smith
ISBN: 9780879054571
Category : Cooking
Languages : en
Pages : 95
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Book Description
More than a cookbook, this is a romantic celebration of cowboy style, with poetry, anecdotes and colorful western art. These 15 menus reflect the cross-bred ethnic traditions of modern ranch cooking, which tempers the hearty foods of the past with the healthier fare of today, including leafy salads, broiled vegetables, and fiber-conscious muffins.
