The Composition of Gum Karaya PDF Download
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Author: Kenneth VandenBosch
Publisher:
ISBN:
Category : Gum Karaya
Languages : en
Pages : 50
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Book Description
Author: Kenneth VandenBosch
Publisher:
ISBN:
Category : Gum Karaya
Languages : en
Pages : 50
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Book Description
Author: T. Pullaiah
Publisher: CRC Press
ISBN: 9781032573434
Category : Medical
Languages : en
Pages : 0
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Book Description
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
Author: American Chemical Society. Division of Colloid and Surface Chemistry
Publisher:
ISBN:
Category : Biocolloids
Languages : en
Pages : 0
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Book Description
Author: David Farrar
Publisher: Elsevier
ISBN: 0857093304
Category : Medical
Languages : en
Pages : 672
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Book Description
Wound repair is an important and growing sector of the medical industry with increasingly sophisticated biomaterials and strategies being developed to treat wounds. Advanced wound repair therapies provides readers with up-to-date information on current and emerging biomaterials and advanced therapies concerned with healing surgical and chronic wounds.Part one provides an introduction to chronic wounds, with chapters covering dysfunctional wound healing, scarring and scarless wound healing and monitoring of wounds. Part two covers biomaterial therapies for chronic wounds, including chapters on functional requirements of wound repair biomaterials, polymeric materials for wound dressings and interfacial phenomena in wound healing. In part three, molecular therapies for chronic wounds are discussed, with chapters on topics such as drug delivery, molecular and gene therapies and antimicrobial dressings. Part four focuses on biologically-derived and cell-based therapies for chronic wounds, including engineered tissues, biologically-derived scaffolds and stem cell therapies for wound repair. Finally, part five covers physical stimulation therapies for chronic wounds, including electrical stimulation, negative pressure therapy and mechanical debriding devices.With its distinguished editor and international team of contributors, Advanced wound repair therapies is an essential reference for researchers and materials scientists in the wound repair industry, as well as clinicians and those with an academic research interest in the subject. Provides readers with up-to-date information on current and emerging biomaterials and advanced therapies concerned with healing surgical and chronic wounds Chapters include the role of micro-organisms and biofilms in dysfunctional wound healing, tissue-biomaterial interaction and electrical stimulation for wound healing Covers biologically-derived and cell-based therapies for chronic wounds, including engineered tissues, biologically-derived scaffolds and stem cell therapies for wound repair
Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546
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Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
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Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Author: Nussinovitch
Publisher: Springer Science & Business Media
ISBN: 1461563852
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Author: T. Pullaiah
Publisher: CRC Press
ISBN: 1040098843
Category : Nature
Languages : en
Pages : 230
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Book Description
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus in producing acceptable food ingredients in liquids and semi-solid forms. This is mainly because of the positive attitude of consumers toward plant-based gums rather than other gums from animal and microbial sources. Gum karaya, also known as Indian tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Gum karaya has very strong swelling properties, high viscosity, and very poor solubility because of its acetyl groups. Therefore, it is mainly used in cosmetics and pharmaceuticals. Gum karaya is one of the least-soluble gums used for many industries, such as petroleum and gas, textile, paper and pulp, leather and allied products, ammunition and explosives, electrical appliances, adhesives, confectionery, medicine, pharmaceuticals, and cosmetics. Because of the crude tapping method and overexploitation, the population of karaya trees has markedly declined. In the absence of cultivation of this tree on the regular plantation, there is grave concern about the loss of wild germplasm of S. aurens. As gum karaya is vital for the tribal economy and its trade value is substantial, there is a pressing need to develop a scientific and sustainable tapping method to increase the yield and ensure the survival of the tapped trees. There is also a need for a large-scale plantation of gum karaya. People are becoming health-conscious and are taking natural products as food ingredients. This book will be useful to all the people interested in natural food additives. This book gives the details of gum karaya–yielding species and their distribution. Scientific methods of gum tapping are given for sustainable gum production. Propagation methods, both field and in vitro, are given. Uses of gum karaya, in cosmetics, pharmaceuticals, and food, are given. Genetic diversity and biotechnological intervention for the improvement of gum karaya–yielding species are included. Threats and conservation of gum karaya–yielding species are given.
Author: Alan Imeson
Publisher: John Wiley & Sons
ISBN: 1444360337
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysaccharides of xanthan, gellan and pullulan. This book is a highly practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. The information is designed to be easy to read and assimilate. New students will find chapters presented in a standard format, enabling key points to be located quickly. Those with more experience will be able to compare and contrast different materials and gain a greater understanding of the interactions that take place during food production. This concise, modern review of hydrocolloid developments will be a valuable teaching resource and reference text for all academic and practical workers involved in hydrocolloids in particular, and food development and production in general.
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
