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Author: Chika Ravitch
Publisher: Sourcebooks, Inc.
ISBN: 1646118790
Category : Cooking
Languages : en
Pages : 288
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Book Description
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Chika Ravitch
Publisher: Sourcebooks, Inc.
ISBN: 1646118790
Category : Cooking
Languages : en
Pages : 288
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Book Description
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Dr Charlie Kemp
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
UNLEASH A HEALTHIER YOU! INTRODUCING "THE COMPLETE SUSHI RECIPES COOKBOOK FOR BEGINNERS 2024" ARE YOU READY TO EMBARK ON A CULINARY JOURNEY THAT NOT ONLY TANTALIZES YOUR TASTE BUDS BUT ALSO NOURISHES YOUR BODY WITH WHOLESOME GOODNESS? Imagine savoring mouthwatering sushi creations while effortlessly maintaining a healthier lifestyle. This cookbook is your passport to a world of delectable flavors and vibrant well-being! WHAT'S INSIDE FOR YOU? 120 Days of Delightful Meals: Dive into a meticulously crafted 120-day Healthy Meal Plan, thoughtfully designed to ignite your taste buds and support your journey to a healthier lifestyle. Sushi Galore: Master the art of sushi with 15 tantalizing rice recipes, including Nigiri, Sashimi, Maki Rolls, and more. Elevate your culinary skills and impress friends and family with your sushi prowess. Vegetarian and Alternative Options: Whether you're a sushi enthusiast or a veggie lover, discover 15 delightful vegetarian and alternative roll recipes. Savor the creativity in every bite! Sauces and Condiments: Elevate your sushi experience with 15 exquisite sauce and condiment recipes. Transform ordinary meals into extraordinary dining experiences with these flavorful accompaniments. Global Fusion Delights: Take your taste buds on a worldwide tour with 15 fusion sushi recipes. Explore the delicious marriage of diverse culinary traditions in every bite. WHY THIS BOOK? Promote Healthy Living: Fuel your body with nutritious and balanced meals that support your well-being. Master Sushi Making: Become a sushi maestro with step-by-step guides, perfect for beginners and seasoned chefs alike. Time-Efficient: Effortlessly plan your meals for 120 days, saving you time and energy while enjoying a variety of flavors. IMAGINE... Wowing your friends with a sushi night that's not only delicious but also health-conscious. Effortlessly sticking to a 120-day meal plan designed to make healthy living a breeze. Creating memorable moments around the dinner table with a variety of mouthwatering sushi dishes. Don't miss out on this opportunity to transform your meals, your health, and your life! GRAB YOUR COPY NOW and embark on a culinary adventure that's as delicious as it is nourishing. Your journey to a healthier, happier you starts here! ORDER NOW AND START YOUR CULINARY ADVENTURE!
Author: Hideo Dekura
Publisher: Apple Press
ISBN: 9781845430665
Category : Cooking, Japanese
Languages : en
Pages : 239
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Book Description
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
Author: Ken Kawasumi
Publisher: Tuttle Publishing
ISBN: 1462919545
Category : Cooking
Languages : en
Pages : 431
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Book Description
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Author: Joan R. Pickford
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
The Complete Sushi Cookbook for Beginners Sushi doesn't mean "raw fish." In fact, it's a dish of vinegared rice that's served with a variety of ingredients and toppings, which could include raw fish. Sushi was first made as a way to keep fish fresh for up to a year, when fermented rice was used to store fish. This was called narezushi, and the rice was thrown away and only the fish was eaten. Are you a lover of sushi? Have you been thinking of how to make sushi from the comfort of your home or you have tried making sushi but couldn't get it right? If you fall within any of these categories, then this recipe book is for you. Joan R. Pickford has carefully put together delicious sushi favorites for you to choose from. The recipes cut across different types of proteins, seafood and veggies, ensuring there's something for everyone irrespective of their diet! This book also explains the step by step guide on how to make sushi and sushi rice. So jump in and let's get started. Scroll up and click the BUY BUTTON now.
Author: Nelson Robinson
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Unlock the secrets of Japanese culinary mastery with our latest edition of the Sushi Cookbook for Beginners. Elevate your home cooking experience and embark on a delicious journey into the art of sushi creation. Whether you're a kitchen novice or an experienced chef, this book is your passport to crafting restaurant-quality sushi in the comfort of your own kitchen. Key Benefits: ✓Step-By-Step Guidance: Clear and concise instructions guide you through each recipe, ensuring a seamless cooking experience, even for beginners. ✓World of Flavor: Immerse yourself in the rich and diverse world of sushi, exploring over 100 authentic recipes that capture the essence of traditional Japanese cuisine. ✓Exquisite Results: Master the art of crafting visually stunning and mouthwateringly delicious sushi that rivals your favorite sushi bar. ✓ingredient Mastery: Learn about essential ingredients, their origins, and how to source them, ensuring the authenticity and quality of your homemade sushi. ✓visual Inspiration: Stunning images accompany each recipe, providing a visual feast for your eyes and a helpful guide to achieving perfect presentation. ✓Time-Saving Tips: Discover efficient techniques to streamline your sushi-making process without compromising on taste or authenticity. ✓kitchen Confidence: Build your confidence in the kitchen with foolproof techniques, insider tips, and the satisfaction of creating impressive sushi dishes from scratch. ✓Culinary Celebration: Perfect for entertaining guests or indulging in a special meal, our cookbook transforms any occasion into a culinary celebration. Embark on a culinary adventure today! Elevate your cooking skills, tantalize your taste buds, and impress your friends and family with the exquisite flavors of homemade sushi. Don't miss out on the opportunity to bring the art of Japanese cuisine into your home. Grab your copy of the Sushi Cookbook for Beginners 2024 and start crafting sensational sushi dishes right away! Your journey to becoming a sushi master begins here. ✅CLICK ON THE BUY NOW BOTTOM AND GRAB YOUR COPY RIGHT AWAY ✅
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623155983
Category : Cooking
Languages : en
Pages : 422
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Book Description
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!
Author: Aya Imatani
Publisher: Charlesbridge
ISBN: 1607343622
Category : Cooking
Languages : en
Pages : 130
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Book Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Author: Emi Tsuneoka
Publisher: VIZ Media LLC
ISBN: 1974723887
Category : Cooking
Languages : en
Pages : 98
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Book Description
Bring the Disney magic home with twenty-seven delicious sushi recipes! Create your family’s favorite Tsum Tsum characters including Mickey, Minnie, Elsa, Olaf, and more. These fun recipes feature step-by-step photographic instructions to guide you every step of the way. Perfect for lunch boxes, picnics, and snacks, Disney Tsum Tsum Sushi Cookbook will have you making sushi masterpieces in no time! -- VIZ Media
Author: Yuki Gomi
Publisher: Penguin UK
ISBN: 0241278805
Category : Cooking
Languages : en
Pages : 309
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Book Description
A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
