The Complete Passover Cookbook PDF Download
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Author: Frances R. AvRutick
Publisher: Jonathan David Publishers
ISBN: 9780824604691
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Author: Frances R. AvRutick
Publisher: Jonathan David Publishers
ISBN: 9780824604691
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Author: Paula Shoyer
Publisher: Union Square + ORM
ISBN: 1454916370
Category : Cooking
Languages : en
Pages : 332
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Book Description
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author: Barbara Steinberg
Publisher: Kar-Ben Publishing ™
ISBN: 1512491284
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
Author: Rena Novack
Publisher: Feldheim Publishers
ISBN: 9780873068635
Category : Cooking
Languages : en
Pages : 148
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Book Description
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
Author: Deborah Ross
Publisher:
ISBN:
Category : Jewish cooking
Languages : en
Pages : 186
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Book Description
Author: Debra Wasserman
Publisher:
ISBN: 9780931411144
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Featuring 100 vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped 'liver', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.
Author: Ashkanazi-Hankin, Gail
Publisher: Pelican Publishing Company
ISBN: 9781455610136
Category : Low-calorie diet
Languages : en
Pages : 196
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Book Description
Author: Michele Streit Heilbrun
Publisher: Clarkson Potter
ISBN: 0804189005
Category : Cooking
Languages : en
Pages : 114
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Book Description
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Author:
Publisher: Lubavitch Women's Cookbook
ISBN: 9780826602381
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190737
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
