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Author: Beatrice Ojakangas
Publisher: Clarkson Potter
ISBN: 0307483274
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Author: Beatrice Ojakangas
Publisher: Clarkson Potter
ISBN: 0307483274
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Author: Robin Donovan
Publisher: Rockridge Press
ISBN: 9781939754745
Category : Cooking
Languages : en
Pages : 0
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Book Description
Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection. More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes: A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook Time and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen food Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more! Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
Author: Linda Stephen
Publisher: Robert Rose
ISBN: 9780778800675
Category : Convection oven cookery
Languages : en
Pages : 0
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Book Description
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time. Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze. *Convert and adapt your favorite recipes *Information on oven settings *Menu suggestions *Cookware recommendations *Convection toaster oven recipes AUTHOR: Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen. 8 pages of colour photography
Author: Coco Morante
Publisher: Houghton Mifflin Harcourt
ISBN: 0358650127
Category : Cooking
Languages : en
Pages : 307
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Book Description
An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands. Air fryer ovens are wildly versatile appliances, and the newest model from Instant Brands, ranked #1 in the category, promises to be the best of them all. They have the requisite air fryer basket, as well as an oven rack, baking sheet, and rotisserie spit. The temperature settings are precise and wide-ranging, allowing you to do everything from dehydrating jerky and proofing bread dough to high-heat roasting and broiling. The Ultimate Air Fryer Oven Cookbook makes use of all of these functions and more! The recipes include family-friendly breakfasts such as baked oatmeal and breakfast burritos, snacks and appetizers such as vegetable spring rolls and Scotch eggs, and a wide variety of lunches and dinners for vegetarians and omnivores alike. Whether you have a fully equipped kitchen or a studio kitchenette, you can cook wholesome and delicious meals for any occasion, all with one countertop appliance.
Author: Verkler, Linda
Publisher: Pelican Publishing Company
ISBN: 9781455602902
Category : Cooking
Languages : en
Pages : 180
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Book Description
Author: Jenson Olsen
Publisher:
ISBN: 9781637839102
Category : Cooking
Languages : en
Pages : 106
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Book Description
Author: Linda Stephen
Publisher: R. Rose
ISBN: 9780778801542
Category : Cooking
Languages : en
Pages : 0
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Book Description
225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
Author: Fiphan Tebans
Publisher:
ISBN: 9781639351824
Category : Cooking
Languages : en
Pages : 112
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Book Description
800 Easy Air Fryer Oven Recipes for affordable, Quick & easy frying! Sometimes we get bored with preparing the same meals every day. The Oster Digital Air Fryer Oven is an easy way to cook delicious healthy meals. Rather than cooking the food in oil and hot fat that may affect your health, the machine uses rapid hot air to circulate around and cook meals. This allows the outside of your food to be crispy and also makes sure that the inside layers are cooked through. Oster Digital Air Fryer Oven is an amazing tool to save time and money cooking delicious meals. This Oster Digital Air Fryer Oven Cookbook for beginners will take care of your scarce cooking time, increase your desire and commitment to the ideal lifestyle. From this cookbook you will learn: Oster Digital Air Fryer Oven basics―Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you. Recipes for everyone―Choose from a wide range of vegetarian, meat, fish, and poultry meals in this comprehensive cookbook for Oster Digital Air Fryer Oven enthusiasts. Tips and Tricks for Usage and Operation―Including basic matters that need attention and some simply ways to clean and maintain the Oster Digital Air Fryer Oven. If you buy this book with air fryer recipes, you will surprise yourself, your family, and your friends with new, delicious dishes. That's amazing, isn't it? Don't click away. Scroll up, hit the "Buy" button and start your journey to a healthy lifestyle!
Author: Rachael Gerbert
Publisher: Lurrena Publishing
ISBN: 9781637337950
Category :
Languages : en
Pages : 134
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Book Description
Do you like crispy food? Do you want to live a healthier and happier life? Are you looking for a quick and easy way to cook in your own kitchen? If yes, then this Black+Decker Toaster Oven Cookbook 2021 is best for you! From juicy meats to pastries, the convection oven is the perfect solution for cooking food evenly and fast. But it's tricky to figure out how to use your oven and what recipes to make in it. This cookbook teaches home cooks everything they need to know to master the art of natural convection cooking. With 250 recipes, resources for Black+Decker Toaster Oven with Natural Convection, you don't have to sacrifice taste when you want to eat healthier. This book offers many different basic and simple toaster oven recipes, so you can cook in your own kitchen easily. All of these recipes will guide you step by step so you can understand them quickly and effortlessly. Even those who have never stepped into the kitchen can make a perfect meal for themselves by following these recipes. Throughout the pages of this book, you will discover а variety of sweet, savory, salty, tangy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. You are guaranteed to find а wonderful selection of traditional, modern, and alternative recipes inside. In this Black+Decker Toaster Oven Cookbook 2021, you will find recipes in categories such as: Breakfast Poultry Meats (Beef, Pork, and Lamb) Fish and Seafood Vegetables Desserts Breads Pizza Soup Grains Pick up the cookbook today and start cooking amazing recipes that cater to the diverse needs of you and your family, allowing you to save time, money, and stress in the kitchen. Click the BUY NOW button to start your new Convection Oven lifestyle!
Author: Janet A. Zimmerman
Publisher: Rockridge Press
ISBN: 9781638788096
Category : Cooking
Languages : en
Pages : 242
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Book Description
Your official guide to getting the most out of your Ninja(R) Foodi(TM) Digital Air Fry Oven There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven. This sheet pan cookbook is bursting with beginnerbasic guidance, hot tips, and tasty recipes. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level. This sheet pan cookbook features: Official guidance―Serve up perfection with straightforward instructions that teach you how to take advantage of your Ninja(R) Foodi(TM) Digital Air Fry Oven's unique capabilities. Quick and easy recipes―Learn how to whip up 75 delicious dishes, ranging from party platters to sheet pan suppers. Helpful FAQs―Get answers for how to convert conventional oven recipes, what kind of cookware you can use, and more. There's never been a more convenient appliance than the Ninja(R) Foodi(TM) Digital Air Fry Oven―or a better cookbook to pair with it.
