The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy, Etc PDF Download
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Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: Elizabeth Price
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 182
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hannah Glasse
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 188
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Book Description
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Author: Frederick Nutt
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 318
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Book Description
Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 304
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Book Description
![The Complete Confectioner; Or, The Whole Art of Confectionary Made Easy ... [With a Portrait.]. PDF](https://books.google.com/books/content/images/frontcover/2X9TmgEACAAJ?fife=w80-h100)
Author: Frederic Nutt
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frederick Nutt
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 324
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Book Description
Author: Frederic. [From Old Catalog] Nutt
Publisher: Nabu Press
ISBN: 9781294742661
Category :
Languages : en
Pages : 102
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Frederick Nutt
Publisher: Andesite Press
ISBN: 9781376100358
Category : History
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
