Author: David Wiggs Harris
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
The Comparative Feeding Value of Corn and Wheat Silage
Author: David Wiggs Harris
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
The Comparative Feeding Values for Livestock of Barley, Oats, Wheat, Rye and Corn
Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
The Comparative Feeding Value of Lindsey 77, Alfalfa, and Corn Silage for Finishing Beef Heifers
Author: Rodger P. Pile
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
The Comparative Value for Milk Production of Corn Silage and Wheat Silage
Author: Roy Otis Lackey
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Cattle Feeding Investigations
Author: Warren Lale Blizzard
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Beef Cattle Feeding and Nutrition
Author: Tilden Perry
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1054
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1054
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1038
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1038
Book Description
The Comparative Values of Corn Silage, Alfalfa Hay, Bean Pods, and Clover Hay for Wintering Ewe Lambs
Author: Hung C. Chang
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 76
Book Description
A Study of the Comparative Feeding Value of Corn, Alfalfa and Bran in the Production of Milk
Author: Remigeo Rueda
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description