Commonsense Book of Wine PDF Download
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Author: Leon D. Adams
Publisher: Board and Bench Publishing
ISBN: 0932664768
Category : Cooking
Languages : en
Pages : 180
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Book Description
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and making sense of wine rituals to understanding how to apply the methods of expert wine tasters to identify good wine values, this book is the perfect resource for anyone with an interest in wine.
Author: Leon D. Adams
Publisher: Board and Bench Publishing
ISBN: 0932664768
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and making sense of wine rituals to understanding how to apply the methods of expert wine tasters to identify good wine values, this book is the perfect resource for anyone with an interest in wine.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 9780374522667
Category : Cooking
Languages : en
Pages : 288
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Book Description
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.
Author: Marian W. Baldy, Ph.D.
Publisher: Board and Bench Publishing
ISBN: 1891267124
Category : Cooking
Languages : en
Pages : 514
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Book Description
Author: Leon David Adams
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 170
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Book Description
Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 081187222X
Category : Cooking
Languages : en
Pages : 610
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Book Description
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Author: Anne M. Lipton
Publisher: Springer Science & Business Media
ISBN: 1461441625
Category : Medical
Languages : en
Pages : 218
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Book Description
The Common Sense Guide to Dementia for Clinicians and Caregivers provides an easy-to-read, practical, and thoughtful approach to dementia care. Written by two specialists who have cared for thousands of patients with dementia and their families, this ground-breaking title unifies the perspectives of neurology and psychiatry to meet a variety of caregiver needs. It spotlights many real-world concerns not typically covered in standard textbooks, while simultaneously presenting a more detailed medical perspective than typical caregiver manuals. This handy title offers expert guidance for the clinical management of dementia and compassionate support of patients and families. Designed to enhance the physician-caregiver interaction and liberally illustrated with case examples, The Common Sense Guide espouses general principles of dementia care that apply across the stages and spectrum of this illness, including non-Alzheimer's types of dementia, in addition to Alzheimer's disease. Clinicians, family members, and other caregivers will find this volume useful from the moment that symptoms of dementia emerge. The authors place an emphasis on caring for the caregiver as well as the patient. Essential topics include how to find the right clinician, make the most of a doctor's visit, and avert a crisis - or manage one that can't be avoided. Sometimes difficult considerations, such as driving, financial management, legal matters, long-term placement, and end-of-life care, are faced head-on. Tried, true, and time-saving tips are explained in terms of what works - and what doesn't - with regard to clinical evaluation, medications, behavioral measures, and alternate therapies. Medical, nursing, and allied health care professionals will undoubtedly turn to this unique overview as a vital resource and mainstay of clinical dementia care, as well as a valuable recommendation for family caregivers.
Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
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Book Description
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
ISBN:
Category : Wine and wine making
Languages : en
Pages : 376
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Book Description
Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520312651
Category : Cooking
Languages : en
Pages : 366
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
