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Author: Sophie Riley
Publisher:
ISBN: 9783030858711
Category :
Languages : en
Pages : 0
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Book Description
This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking. "Dr Sophie Riley's book adds notably to the texts already available on animal welfare law. Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr Riley demonstrates the dangers of unbridled commodification of farm animals. She invokes international law to analyze and evaluate the development of 'quarantine treaties'. There must be re-engagement with ethical principles to bring the human mind into focus upon our empathy with animal species. Animals are not just things. Fortunately, increasing numbers of citizens are coming to realize this and to demand change. Dr Riley's book explains why the change is happening and should accelerate." The Honourable Michael Kirby AC CMG, Sydney, Australia.
Author: Sophie Riley
Publisher:
ISBN: 9783030858711
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking. "Dr Sophie Riley's book adds notably to the texts already available on animal welfare law. Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr Riley demonstrates the dangers of unbridled commodification of farm animals. She invokes international law to analyze and evaluate the development of 'quarantine treaties'. There must be re-engagement with ethical principles to bring the human mind into focus upon our empathy with animal species. Animals are not just things. Fortunately, increasing numbers of citizens are coming to realize this and to demand change. Dr Riley's book explains why the change is happening and should accelerate." The Honourable Michael Kirby AC CMG, Sydney, Australia.
Author: Sophie Riley
Publisher: Springer Nature
ISBN: 3030858707
Category : Medical
Languages : en
Pages : 248
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Book Description
This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking.
Author: Kathryn Gillespie
Publisher: University of Chicago Press
ISBN: 022658285X
Category : Science
Languages : en
Pages : 259
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Book Description
To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Author: Carrie P. Freeman
Publisher: Rodopi
ISBN: 9401211744
Category : Nature
Languages : en
Pages : 290
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Book Description
Finalist of the 2016 National Indie Excellence Book Awards in the Social/Political Change Category! This award honors outstanding books from smaller or independent publishers that deserve recognition "for going the extra mile to produce books of excellence in every aspect." The book was originally published by Rodopi and acquired by Brill in January 2014. To what extent should animal rights activists promote animal rights when attempting to persuade meat-lovers to stop eating animals? Contributing to a classic social movement framing debate, Freeman examines the animal rights movement’s struggles over whether to construct farming campaign messages based more on utility (emphasizing animal welfare, reform and reduction, and human self-interest) or ideology (emphasizing animal rights and abolition). Freeman prioritizes the latter, “ideological authenticity,” to promote a needed transformation in worldviews and human animal identity, not just behaviors. This would mean framing “go veg” messages not only around compassion, but also around principles of ecology, liberty, and justice, convincing people “it’s not fair to farm anyone”. Through a unique frame analysis of vegan campaign materials (from websites, to videos, to bumper stickers) at five prominent U.S. animal rights organizations, and interviews with their leaders, including Ingrid Newkirk and Gene Baur, Freeman answers questions, such as: How is the movement defining core problems and solutions regarding animal farming and fishing? To which values are activists appealing? Why have movement leaders made these visual and rhetorical strategic choices – such as deciding between appealing to human self-interest, environmentalism, or altruism? To what extent is the animal rights movement actually challenging speciesist discrimination and the human/animal dualism? Appealing to both scholars and activists, Framing Farming distinctively offers practical strategic guidance while remaining grounded in animal ethics and communication theory. It not only describes what 21st century animal rights campaigns are communicating, it also prescribes recommendations for what they should communicate to remain culturally resonant while promoting needed long-term social transformation away from using animals as resources.
Author: Charlotte E. Blattner
Publisher:
ISBN: 0198846193
Category : Nature
Languages : en
Pages : 255
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Book Description
Animals do a wide range of work in our society, but they are rarely recognized as workers or accorded any labour rights, and their working conditions are often oppressive and exploitative. Drawing on law, ethics, and labour studies, the essays in this volume explore the potential and dangers of animal labour.
Author: Claudio Carere
Publisher: Springer
ISBN: 3030139476
Category : Science
Languages : en
Pages : 259
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Book Description
This book is devoted to the welfare of invertebrates, which make up 99% of animal species on earth. Addressing animal welfare, we do not often think of invertebrates; in fact we seldom consider them to be deserving of welfare evaluation. And yet we should. Welfare is a broad concern for any animal that we house, control or utilize – and we utilize invertebrates a lot. The Authors start with an emphasis on the values of non-vertebrate animals and discuss the need for a book on the present topic. The following chapters focus on specific taxa, tackling questions that are most appropriate to each one. What is pain in crustaceans, and how might we prevent it? How do we ensure that octopuses are not bored? What do bees need to thrive, pollinate our plants and give us honey? Since invertebrates have distinct personalities and some social animals have group personalities, how do we consider this? And, as in the European Union’s application of welfare consideration to cephalopods, how do the practical regulatory issues play out? We have previously relegated invertebrates to the category ‘things’ and did not worry about their treatment. New research suggest that some invertebrates such as cephalopods and crustaceans can have pain and suffering, might also have consciousness and awareness. Also, good welfare is going to mean different things to spiders, bees, corals, etc. This book is taking animal welfare in a very different direction. Academics and students of animal welfare science, those who keep invertebrates for scientific research or in service to the goals of humans, as well as philosophers will find this work thought-provoking, instructive and informative.
Author: Isa Leshko
Publisher: University of Chicago Press
ISBN: 022639137X
Category : Photography
Languages : en
Pages : 141
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Book Description
There’s nothing quite like a relationship with an aged pet—a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal. It’s impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You’ll never forget them.
Author: Catherine Friend
Publisher: ReadHowYouWant.com
ISBN: 1458777901
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
Catherine Friend tackles the carnivore's dilemma' exploring the contradictions' nuances' questions' and bewildering choices facing today's more conscious meat - eaters. The Compassionate Carnivore is perfect for people who would like to eat meat b...
Author: Paul H. Hemsworth
Publisher: CABI
ISBN: 1845936736
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.
Author: Michael C. Appleby
Publisher: CABI
ISBN: 1845934032
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Around 60 billion animals are bred for food each year worldwide and more than a billion are transported, often over long distances, every week. However, awareness and understanding of animal welfare, the factors that affect it and the correlation between it and other issues such as food safety and quality are increasing. Long distance transport can cause both physical and mental problems in animals and promoting animal welfare will be beneficial to both the animals and the agricultural and processing industries. In conjunction with a global coalition of NGOs working on animal transport and welfare, this volume brings together studies from well known animal scientists and researchers to review the implications and necessity of long distance animal transport for slaughter. Authoritative reports on regional practices are combined with discussions of the science, economics, legislation and procedures involved in this practice. This review will be essential for researchers and professionals within animal production and welfare as well as veterinary science.
