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Author: Jim Wright
Publisher: New York : Coward-McCann
ISBN:
Category : Water
Languages : en
Pages : 264
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Book Description
Author: Jim Wright
Publisher: New York : Coward-McCann
ISBN:
Category : Water
Languages : en
Pages : 264
Get Book Here
Book Description
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520260716
Category : Business & Economics
Languages : en
Pages : 261
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Jean Ziegler
Publisher: New Press, The
ISBN: 1595588493
Category : Social Science
Languages : en
Pages : 306
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Book Description
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.
Author: Alex de Waal
Publisher: John Wiley & Sons
ISBN: 1509524703
Category : Political Science
Languages : en
Pages : 264
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Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 0816542252
Category : HOUSE & HOME
Languages : en
Pages : 241
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Book Description
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author: Yang Jisheng
Publisher: Macmillan
ISBN: 0374277931
Category : Business & Economics
Languages : en
Pages : 658
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Book Description
An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 1623170737
Category : Science
Languages : en
Pages : 193
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Book Description
Acclaimed author and award-winning scientist and activist Vandana Shiva lucidly details the severity of the global water shortage, calling the water crisis “the most pervasive, most severe, and most invisible dimension of the ecological devastation of the earth.” She sheds light on the activists who are fighting corporate maneuvers to convert the life-sustaining resource of water into more gold for the elites and uses her knowledge of science and society to outline the emergence of corporate culture and the historical erosion of communal water rights. Using the international water trade and industrial activities such as damming, mining, and aquafarming as her lens, Shiva exposes the destruction of the earth and the disenfranchisement of the world's poor as they are stripped of rights to a precious common good. Revealing how many of the most important conflicts of our time, most often camouflaged as ethnic wars or religious wars, are in fact conflicts over scarce but vital natural resources, she calls for a movement to preserve water access for all and offers a blueprint for global resistance based on examples of successful campaigns. Featuring a new introduction by the author, this edition of Water Wars celebrates the spiritual and traditional role water has played in communities throughout history and warns that water privatization threatens cultures and livelihoods worldwide.
Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 0691217920
Category : History
Languages : en
Pages : 314
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Book Description
Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
Author: Heather Hansman
Publisher: University of Chicago Press
ISBN: 022643267X
Category : Nature
Languages : en
Pages : 232
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Book Description
Award-winning journalist rafts down the Green River, revealing a multifaceted look at the present and future of water in the American West. The Green River, the most significant tributary of the Colorado River, runs 730 miles from the glaciers of Wyoming to the desert canyons of Utah. Over its course, it meanders through ranches, cities, national parks, endangered fish habitats, and some of the most significant natural gas fields in the country, as it provides water for 33 million people. Stopped up by dams, slaked off by irrigation, and dried up by cities, the Green is crucial, overused, and at-risk, now more than ever. Fights over the river’s water, and what’s going to happen to it in the future, are longstanding, intractable, and only getting worse as the West gets hotter and drier and more people depend on the river with each passing year. As a former raft guide and an environmental reporter, Heather Hansman knew these fights were happening, but she felt driven to see them from a different perspective—from the river itself. So she set out on a journey, in a one-person inflatable pack raft, to paddle the river from source to confluence and see what the experience might teach her. Mixing lyrical accounts of quiet paddling through breathtaking beauty with nights spent camping solo and lively discussions with farmers, city officials, and other people met along the way, Downriver is the story of that journey, a foray into the present—and future—of water in the West.
