The Cocktail Competition Handbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Cocktail Competition Handbook PDF full book. Access full book title The Cocktail Competition Handbook by Andy Ives. Download full books in PDF and EPUB format.
Author: Andy Ives
Publisher: Jared Brown
ISBN: 9781907434501
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
A comprehensive guide to winning cocktail competitions with tips and tricks on how these global events are organised and judged.
Author: Andy Ives
Publisher: Jared Brown
ISBN: 9781907434501
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
A comprehensive guide to winning cocktail competitions with tips and tricks on how these global events are organised and judged.
Author: Jesse Greenleaf
Publisher:
ISBN: 9781935690085
Category : Cocktails
Languages : en
Pages : 0
Get Book Here
Book Description
Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island "star-tenders" share more than 80 great drink recipes, plus inside tips on bar etiquette, and tools and techniques of the trade. From old classics made new to creative libations infused with Island flavors, "The Cocktail Handbook" presents Hawaii's coolest cocktails-most never before published-shaken or stirred and served up with a splash of aloha!
Author: David Biggs
Publisher:
ISBN: 9781840673418
Category : Cocktails
Languages : en
Pages : 160
Get Book Here
Book Description
This book is the ideal present for anyone interested in mixing their own special drinks. Appealing both to domestic imbibers and professional bartenders alike, this definitive guide to the subject covers the history of cocktails in Prohibition America and features world famous bars and the bartenders with whom they are associated, as well as providing recipes for more than 140 classic and modern cocktails and mixed drinks.
Author: Greg Henry
Publisher: Simon and Schuster
ISBN: 1612432611
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Maria Costantino
Publisher:
ISBN: 9781435116320
Category : Alcoholic beverages
Languages : en
Pages : 0
Get Book Here
Book Description
Author: David Biggs
Publisher: New Holland Pub Limited
ISBN: 9781843305620
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
"No one seems to tire of cocktail lore and The Cocktail Handbook just keeps dishing it out."--Market Watch They're fun to mix and fun to drink--these more than 140 cocktails and mixed drinks range from classics such as the Martini and the Bloody Mary to exciting, fiery little shooters like "Love Bite" and "Cactus Flower." This definitive guide, chock full of witty quotes and photos, looks back at the history of cocktail making, highlights world-famous bars and bartenders, and offers invaluable ideas for stocking your own bar; hangover cures for the overindulgent; and nonalcoholic versions for drivers, children, and nondrinkers. But the recipes are the pièces de résistance, and they include the Sidecar, Widow's Kiss, Singapore Sling, Volga Boatman, Rattlesnake, and Death in the Afternoon--a champagne-based treat. Along with the instructions for whipping up these delicious drinks, there are entertaining accounts of their origins and suggestions for garnishes.
Author: Rachel Hicks
Publisher: The Crowood Press
ISBN: 1785008153
Category : Cooking
Languages : en
Pages : 323
Get Book Here
Book Description
Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Author: Michael Anthony Brunelle
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages :
Get Book Here
Book Description
Author: Bridget Albert
Publisher: Agate Publishing
ISBN: 1572847387
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.
