Author: A. A. Chadwick
Publisher: University Press of Florida
ISBN: 0578786648
Category : Gardening
Languages : en
Pages : 423
Book Description
In 1818, William Cattley succeeded in flowering one of the first species of the genus that would bear his name. These first cattleyas are the classic cattleyas, whose form defined the essence of tropical orchids for generations to come. Indeed, the color of their flowers became known as "orchid." In this helpful and informative book, each classic Cattleya species is described in fascinating detail, and its role in breeding programs is elucidated. All that is required to appreciate and grow the large-flowered cattleyas successfully is included. Cultivation, humidity and watering, fertilizing, propagation, and diagnosing and treating problems are detailed, making this volume valuable for both veteran orchid enthusiasts and those who simply love these beautiful flowers.
The Classic Cattleyas
Author: A. A. Chadwick
Publisher: University Press of Florida
ISBN: 0578786648
Category : Gardening
Languages : en
Pages : 423
Book Description
In 1818, William Cattley succeeded in flowering one of the first species of the genus that would bear his name. These first cattleyas are the classic cattleyas, whose form defined the essence of tropical orchids for generations to come. Indeed, the color of their flowers became known as "orchid." In this helpful and informative book, each classic Cattleya species is described in fascinating detail, and its role in breeding programs is elucidated. All that is required to appreciate and grow the large-flowered cattleyas successfully is included. Cultivation, humidity and watering, fertilizing, propagation, and diagnosing and treating problems are detailed, making this volume valuable for both veteran orchid enthusiasts and those who simply love these beautiful flowers.
Publisher: University Press of Florida
ISBN: 0578786648
Category : Gardening
Languages : en
Pages : 423
Book Description
In 1818, William Cattley succeeded in flowering one of the first species of the genus that would bear his name. These first cattleyas are the classic cattleyas, whose form defined the essence of tropical orchids for generations to come. Indeed, the color of their flowers became known as "orchid." In this helpful and informative book, each classic Cattleya species is described in fascinating detail, and its role in breeding programs is elucidated. All that is required to appreciate and grow the large-flowered cattleyas successfully is included. Cultivation, humidity and watering, fertilizing, propagation, and diagnosing and treating problems are detailed, making this volume valuable for both veteran orchid enthusiasts and those who simply love these beautiful flowers.
Vanilla Orchids
Author: Ken Cameron
Publisher: Timber Press
ISBN: 1604693215
Category : Gardening
Languages : en
Pages : 213
Book Description
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Publisher: Timber Press
ISBN: 1604693215
Category : Gardening
Languages : en
Pages : 213
Book Description
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
The New Encyclopedia of Orchids
Author: I. F. La Croix
Publisher: Timber Press
ISBN: 0881928763
Category : Gardening
Languages : en
Pages : 526
Book Description
The Infinitely Varied Orchid Family provides a never-ending source of unusual plants in a range of shapes, colors, fragrances, and sizes. As the demand for interesting and unusual species increases, so too does the need for a comprehensive reference on how to grow them. This encyclopedia, written by respected botanist Isobyl la Croix, offers detailed descriptions of 1500 cultivated species in 350 genera from Acampe to Zygostates. More than 1000 photographs will aid enthusiasts in choosing new plants for their collections as well as provide accurate ID.
Publisher: Timber Press
ISBN: 0881928763
Category : Gardening
Languages : en
Pages : 526
Book Description
The Infinitely Varied Orchid Family provides a never-ending source of unusual plants in a range of shapes, colors, fragrances, and sizes. As the demand for interesting and unusual species increases, so too does the need for a comprehensive reference on how to grow them. This encyclopedia, written by respected botanist Isobyl la Croix, offers detailed descriptions of 1500 cultivated species in 350 genera from Acampe to Zygostates. More than 1000 photographs will aid enthusiasts in choosing new plants for their collections as well as provide accurate ID.
Woody Cut Stems for Growers and Florists
Author: Lane Greer
Publisher: Timber Press
ISBN: 0881928925
Category : Gardening
Languages : en
Pages : 578
Book Description
Explains how to select, cultivate, and handle a variety of popular woody stem plants, with detailed profiles of one hundred genera used for cut stems, with information on key characteristics and applications, production guidelines, and tips on techniques including pruning, forcing, and coppicing.
Publisher: Timber Press
ISBN: 0881928925
Category : Gardening
Languages : en
Pages : 578
Book Description
Explains how to select, cultivate, and handle a variety of popular woody stem plants, with detailed profiles of one hundred genera used for cut stems, with information on key characteristics and applications, production guidelines, and tips on techniques including pruning, forcing, and coppicing.
The Windward Road
Author: Archie Carr
Publisher: Knopf
ISBN: 0307832112
Category : Biography & Autobiography
Languages : en
Pages : 285
Book Description
The Windward Road, published in 1956, made history. When Archie Carr began to rove the Caribbean to write about sea turtles, he saw that their numbers were dwindling. Out of this appeal to save them grew the first ventures in international sea turtle conservation and the establishment of the Caribbean Conservation Corporation. In addition to sea turtle biology, Carr recorded his general impressions, producing a natural history sprinkled with colorful stories.
Publisher: Knopf
ISBN: 0307832112
Category : Biography & Autobiography
Languages : en
Pages : 285
Book Description
The Windward Road, published in 1956, made history. When Archie Carr began to rove the Caribbean to write about sea turtles, he saw that their numbers were dwindling. Out of this appeal to save them grew the first ventures in international sea turtle conservation and the establishment of the Caribbean Conservation Corporation. In addition to sea turtle biology, Carr recorded his general impressions, producing a natural history sprinkled with colorful stories.
Fruits of Eden
Author: Amanda Harris
Publisher: University Press of Florida
ISBN: 0813059348
Category : Biography & Autobiography
Languages : en
Pages : 289
Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Publisher: University Press of Florida
ISBN: 0813059348
Category : Biography & Autobiography
Languages : en
Pages : 289
Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Reichenbachia
Author: Henry F C Sander
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Named in honor of the renowned German orchidologist Heinrich Gustav Reichenbach, Reichenbachia was a collaboration between Sander and English landscape painter Henry George Moon, who created most of the illustrations. Work on Reichenbachia began in 1886 and lasted until 1890, with the first volume being published in 1888, with the subsequent three volumes being published in two-year intervals.This collection features images from all volumes and series of the original Reichenbachia series.
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
Book Description
Named in honor of the renowned German orchidologist Heinrich Gustav Reichenbach, Reichenbachia was a collaboration between Sander and English landscape painter Henry George Moon, who created most of the illustrations. Work on Reichenbachia began in 1886 and lasted until 1890, with the first volume being published in 1888, with the subsequent three volumes being published in two-year intervals.This collection features images from all volumes and series of the original Reichenbachia series.
'Cattleya warneri'
Author: Lou C. Menezes
Publisher:
ISBN: 9782909717166
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9782909717166
Category :
Languages : en
Pages : 128
Book Description
Rare Orchids
Author: Bela Kalman
Publisher: Bulfinch Press
ISBN: 9780821225677
Category : Gardening
Languages : en
Pages : 143
Book Description
The author spent nearly three years photographing thousands of orchids in all their diversity. This volume of the pictures features more than 120 new hybrids, obscure specimens and classic blooms, with informative captions and essays on the history, mystique and hybridization of orchids worldwide.
Publisher: Bulfinch Press
ISBN: 9780821225677
Category : Gardening
Languages : en
Pages : 143
Book Description
The author spent nearly three years photographing thousands of orchids in all their diversity. This volume of the pictures features more than 120 new hybrids, obscure specimens and classic blooms, with informative captions and essays on the history, mystique and hybridization of orchids worldwide.
Apples of North America
Author: Tom Burford
Publisher: Hachette UK
ISBN: 1643261371
Category : Gardening
Languages : en
Pages : 528
Book Description
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
Publisher: Hachette UK
ISBN: 1643261371
Category : Gardening
Languages : en
Pages : 528
Book Description
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.